Clarkson Potter, the people behind Martha, Momofuku and Lee Brothers cookbooks have scheduled to publish it next Summer 2012 and we are pretty darned excited.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
To get an idea of what might be in the book, we checked out the current menu. Here are many of the standouts.
APPETIZERS Celery ENTREES Cauliflower Corn DESSERT Popcorn Pudding Fennel Funnel Cake
Jalapeno Hush Puppies
served with maple butter
butternut squash broth, squash dumplings,
delicata coconut cream
steamed barbecue carrot buns,
cucumber & sesame ginger salad
king oyster mushrooms,
celery, pesto, grilled grapes,
crispy tofu, broccoli & broccolini,
orange beurre blanc
horseradish, wild arugula
stone ground grits, corn cream,
pickled shiitakes, huitlacoche,
tempura poached egg
Red Pepper Velvet Cake
white chocolate and peanut ice cream,
salted caramel corn
caramelized mango and fennel
with chocolate sorbet
Fennel Funnel Cake
We're loving all these outstanding ways to present recipes, like The IKEA Baking Book. We'd like more please. Thank you.