I absolutely adore this quaint Vietnamese restaurant off 7th Street because sometimes I want my bowl of Pho served with a classy cocktail and a smile. On my latest visit, I skipped the pho and went for the Ahi Tuna Salad. The melt-in-your-mouth seared tuna was accompanied by fresh avocado, carrots, jicama, and a tangy ginger miso dressing. A perfect lunch and totally worth the $11 price tag. Do you know where I'm eating?
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