Classic Caribbean fare with a little help from above? It's got to be Starlight Cuisine.
"People will just order the gravy," owner Janet Brown tells me of the spice-filled sauce she uses in her oxtail soup. "They take cupfuls of it home and just pour it over their regular food."
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One taste and you'll see why that isn't such a bad idea. And driving out to this small, unassuming spot in an Avondale strip mall . . . Well, that's not a bad idea either. In fact, it's a pretty good one. Because along with the gravy, you get Jamaican-born owners Janet and Trevor Brown. Good people? You bet. Good grub? Find out in this week's column.