Brian and Margita Webb, winners of this year's Culinary Big Brain Award and owners of Hey Joe! Filipino Street Food, will be trading their truck for a kitchen this Friday and Saturday, July 15 and 16, at Cycle Restaurant & Bar, the pop-up joint hidden inside the Lexington Hotel in downtown Phoenix.
On Friday, Hey Joe! will be treating guests to a unique vegetarian à la carte menu including vegetarian pancit, ginataang mongo, and vegetarian adobo. On Saturday, it's a Mactan Island food festival done up pork style with a pre-fixe, seven course dinner including pork sinigang, pork lumpia, and barbecue skewered pork leg.
See the full menus and find out how to make your reservations after the jump.
Friday, 7/15 All Vegetarian Menu (à la carte)
Scattered Ube Chips Purple Yams, Rosemary from my Backyard, Peanuts - $5
Just Corn No Salt,No Pepper,No Butter, Just Grilled Local Corn - $3
Vegetarian Pancit Rice Stick Noodles, Vegetables, Soy Sauce, Rice - $6
Ginataang Mongo Organic Mung Beans, Spinach, Coconut Milk, Spinach, Ginger,Rice - $7 Vegetarian Adobo Local Vegetables Braised in Soy Sauce & Coconut Vinegar, Calamansi Scented Quinoa - $9 Mount Mayon Fire Hot Annatto Seared Tofu,Forbidden Black Rice, Calamansi Beurre Blanc - $10
Turon Banana Dessert Spring Roll - $5
Saturday, 7/16 Prix-Fixe Pork Menu -- $28
Meat Shop Sinigang Organic/Local Pork Neck sweet and sour soup, Local Vegetables, Tempura Chinese Long Beans
Meat Shop Lumpia Organic/Local Ground Pork Egg Roll,Achara (pickled green papaya and ginger), Garlic Fried Rice
Meat Shop Pork BBQ Organic/Local Skewered Pork Leg- Local Heirloom tomato + Local Japanese Cucumber Salad, Sweet RicePork Blood Demi,
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Sisig Sautéed Snout,Ear,Jowl, Sunny Side Up Quail Egg, Calamansi Beurre Blanc, rice
Lechon Flan Filipino Flan with Candied Pork Cheek Bacon (Meat Shop)
To make reservations, go here.