by Robrt L. Pela
This just in from the Snooty Boots Dept.: Mr. Grossman and I only consume olive oil imported from France.
I know, I know. I'm pretentious. But the trouble is we bought some of this stuff from a moulin in Callas, a Provencal village known for its olive oil. We brought it back to the states with us and, after that, regular olive oil from Safeway tasted like airplane glue.
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Here are some foodstuff confessions that will hopefully counteract my snotty attitude about the olive oil situation: I like to eat generic sandwich cookies from Circle K. Also Nacho Cheese Doritos. And when I make guacamole for myself, I just mash up an avocado and dump mayonnaise on top of it.
Okay? Not so snooty.
(But, seriously, if you haven't eaten good olive oil, give it a whirl.)