After his last day on April 18, the Oregon-born Native American (from the Confederated Tribes of Siletz) will return to the Northwest to work at Snoqualmie, Washington's Salish Lodge, a luxury resort not far from Seattle.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
Executive chef Michael O'Dowd and consulting chef Janos Wilder remain.