Lola Coffeebar debuts next week

As if Daniel Wayne doesn't work hard enough cooking up a storm in the kitchen of his restaurant, Lola Tapas, now he says he's going to be working the espresso machine there every morning, too. Tentatively starting Monday, December 17, Lola Tapas will be open as Lola Coffeebar from 7...

By Michele Laudig

December 12, 2007

[
        {
          "name": "Air - MediumRectangle - Inline Content - Mobile Display Size",
          "component": "18478561",
          "insertPoint": "2",
          "requiredCountToDisplay": "2"
        },{
          "name": "Editor Picks",
          "component": "16759093",
          "insertPoint": "4",
          "requiredCountToDisplay": "1"
        },{
          "name": "Inline Links",
          "component": "17980324",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Air - MediumRectangle - Combo - Inline Content",
          "component": "16759092",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Inline Links",
          "component": "17980324",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 24
        },{
          "name": "Air - Leaderboard Tower - Combo - Inline Content",
          "component": "16759094",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 24
        }
      ]

As if Daniel Wayne doesn't work hard enough cooking up a storm in the kitchen of his restaurant, Lola Tapas, now he says he's going to be working the espresso machine there every morning, too.

Tentatively starting Monday, December 17, Lola Tapas will be open as Lola Coffeebar from 7 a.m. to noon, Monday through Saturday.

No doubt the place will have an instant following, thanks to Wayne's reputation as an uber-talented barista (he's the former owner of Lux Coffeebar, the hipster hangout next to Pane Bianco). Fresh-baked tarts and cakes from Lola's in-house pastry chef will be another draw, and wi-fi will be an added bonus. And now that he just got a permit from the city, Wayne says he'll be opening an outdoor patio as well -- most likely, as soon as the skies clear up.

KEEP NEW TIMES FREE... Since we started New Times, it has been defined as the free, independent voice of Phoenix, and we'd like to keep it that way. Your membership allows us to continue offering readers access to our incisive coverage of local news, food, and culture with no paywalls. You can support us by joining as a member for as little as $1.