Lon's Moet Dinner and Pasta with Fresh Squash in Today's Eater's Digest
We need a break from desserts! Now that the holidays are over, it's time to start eating real food again. The first thing on our list is this dish filled with tender pasta, butternut squash, and brown butter. Olive oil drizzled roasted squash and a steaming bowl of pasta seems like just the cure for cookie overload. You can find the recipe righthere
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