Unforgettable mole poblano, mouthwatering carnitas, and naughty flan drenched in Almendrado tequila were already reason enough to head to Los Sombreros in south Scottsdale, but now the charming Mexican restaurant has a revamped menu with some new additions (old faves remain, of course): Los Sombreros Jan Menu.doc
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Look for the fig and panela cheese salad with honey lime dressing; huitlacoche crepas with goat and blue cheeses, and pomegranate sauce; ribeye with four salsas (roasted tomato, chipotle tomato, guajillo, and pineapple pico), and more.