By Michele Laudig
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
I've done plenty of drooling in print and on this blog about the charcuterie at Digestif, but now there's somebody else hamming it up: The Wall Street Journal.
They recently name-droped the Scottsdale restaurant as part of a national trend piece. Nice!