November 17, 2011 | 6:00am
Hungry for your early morning serving of food news, with no preservatives or additives?
Our 2nd Annual Pie Social may be over and done with, but with Thanksgiving just a week away it's still pie season.
And you just happen to be in luck. Luci's Healthy Marketplace
and the one and only Slade Grove
will be hosting a pie making class this Sunday, November 20th from 5:30 to 7:30 p.m. Master the art of pie crust and learn the tricks to making perfect pumpkin pecan, pecan bourbon, and apple cheddar pies just in time for your Thanksgiving feast. The two-hour class will run you $49.99 and participants will receive 10 percent off their market purchases for the whole day. Click here
to sign up.
We may be smitten with duck fat fried fries, McDonald's fries and beer battered fries but most of the time we cure our french fry craving with a batch of oven fries. We really like Petra at Zoom Yummy's recipe for Spicy Fries
and if you have never made fries on your own, there is a great photo tutorial to go along with the recipe. Check it out here