Marcellino and Sima Verzino want to feed you more than just pasta. Now pizza's on the menu.
Marcellino and Sima Verzino want to feed you more than just pasta. Now pizza's on the menu.

Marcellino Launches All-Day Pizza Bar

Marcellino and Sima Verzino want to feed you more than just pasta. Now pizza's on the menu.

Just a month after Marcellino Ristorante Italiano started offering lunch service -- and with it, chef Marcellino Verzino's wood-fired pizzas -- the high-style SouthBridge spot is expanding its offerings to include an all-day pizza bar, which occupies the former chef's island.

Now, you won't need to curb your pizza cravings in the evening. The crispy, thin-crust pies are available from 11:30 a.m. to 3:30 p.m. as part of the lunch menu, and then from 5 p.m. to close at both the main bar and the new pizza bar.

 

Aren't you curious? I sure am. If these pizzas are even remotely as delicious as Marcellino's handmade pastas, I suspect they will be total crowd-pleasers. Not to mention, given this Italian-born chef's passion for the traditional foods of the Motherland -- which he visits yearly -- I bet they'll be closer to the real deal than just about anywhere else in town.

 

Read on for the full list:

✦MARGHERITA -
Fresh tomato sauce & Imported Mozzarella


✦SMOKED MOZZARELLA E PROSCIUTTO -
Fresh, smoked Mozzarella & San Danielle Prosciutto


✦FUNGHI CON POMODORO E MOZZARELLA -
Fresh tomato sauce, sliced mushrooms & mozzarella

✦FOCCACCIA CON CIPOLLA E ROSEMARINO -
Pizza Bianco with caramelized onions & fresh rosemary


✦FOCCACCIA E PROSCUITTO -
Pizza Bianco with San Danielle Prosciutto


✦BRASAEOLA CON PARMIGIANO E ARUGOLA -
Air cured beef with shaved Parmigiano Reggiano & arugola


✦FOCCACCIA BIANCA -
Pizza Bianca with fragrant rosemary and sea salt * Crunchy and satisfying!

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