From several small video appearances for his restaurant to Iron Chef America, Mark Tarbell, chef and owner of Tarbell's, the award-winning neighborhood restaurant in Central Phoenix, can hardly be called camera shy -- plus, c'mon, he's so damn engaging.
That's why we're happy Tarbell's at it again, this time on the Cooking Channel's Food(ography), the show of cultural food treats hosted by Mo Rocca.
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The segment, called "Campfires & Cowboys," will include Tarbell making lime and mescal marinated shrimp with salsa verde in his backyard (Tarbell's Facebook page says he's called, "The Urban Cowboy.") There's also chicken-fried steak from a chuck wagon in Buffalo Gap, Texas, a S'mores cocktail, and campfire sushi at the Treebones Resort in Big Sur.
The show is set to air at 6 and 10 p.m. tonight, August 16, on the Cooking Channel.
Want Tarbell's campfire recipe pre-show? Get it here.