New Barbecue Food Truck Rolls Into the Valley
The aromas of the Valley's barbecue scene just got one food truck stronger.
Here's what barbecue hounds can expect.
In addition to barbecue sandwiches like The Holy Cow featuring brisket, pickled red onion slaw, and sauce, and the Hot Chick..n..Salad made with smoked chicken, Gouda, and tomato, One-Eighty Q also serves up dry-rubbed ribs, mac 'n' cheese topped with shredded pork or chopped brisket, and Poore Brothers Potato Chips smothered in green chili chorizo beans and cheese.
Get the Dining Newsletter
The week's top local food news and events, plus interviews with chefs and restaurant owners, dining tips, and a peek at our print review.