New year, new breakkie joint: Overeasy

Break an egg, er, leg, Aaron. Sol y Sombra's chef Aaron May has branched out into the breakfast biz, and the new place just opened last Friday. It's called Overeasy, and it's all about the most important meal of the day. I don't know about you, but some fluffy pancakes,...

By Michele Laudig

January 3, 2008

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Break an egg, er, leg, Aaron.

Sol y Sombra's chef Aaron May has branched out into the breakfast biz, and the new place just opened last Friday.

It's called Overeasy, and it's all about the most important meal of the day. I don't know about you, but some fluffy pancakes, bacon and eggs, and strong coffee sounds really good right about now.

The place doesn't have a sign up yet, but it's located at 4031 N. 40th St., right next to The Vig. (It's just south of the southeast corner of 40th and Indian School.) Overeasy will be dishing up the eats seven days a week, from 6:30 to 11 a.m.

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