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Nine Dishes from Metro Phoenix Restaurants We'd Love to Make at Home (Recipes, Please -- Hint, Hint)

Succulent, flavorful Moroccan meatballs from St. Francis
Succulent, flavorful Moroccan meatballs from St. Francis
Wordpress: allisence

When it comes to some of our favorite restaurants, we wish the chefs would just buckle down and put together a cookbook already. Maybe an entire book of recipes is a bit much to ask for, but how about sharing a few? So we put together a wishlist of local restaurant dishes that we would give our right arm to learn how to make at home (on second thought, we might need that arm in the kitchen). A few are healthy; some are indulgent. Most are deceptively simple; others could take all day to ruin succeed in making at home -- but we're certainly willing to try. If we're lucky, we'll be able to cross a few recipes off our list. And if we do, we'll be sure to share.

See also: - Six Favorite Places to Take Cooking Classes in Metro Phoenix - Gallo Blanco's Doug Robson to Open New (and Slightly Different) Mexican Restaurant in March

Moroccan Meatballs from St. Francis

Whether you're there for lunch, dinner, or happy hour, these Moroccan spiced meatballs are on the menu -- and we usually can't resist. Resting in olive oil and tomato sauce and topped with a fried egg and just enough cheese, this dish is a far cry from the Italian-style meatballs that grace mounds of spaghetti or are stuffed inside a sub sandwich. We'll wash dishes if it means we can learn the secret spice mix that makes these meatballs so special.

Apple Boxty from Vovomeena and Astor House

Nine Dishes from Metro Phoenix Restaurants We'd Love to Make at Home (Recipes, Please -- Hint, Hint)

A mash-up between traditional potato pancakes and baked cinnamon apples, the apple boxty is both a comforting and very tasty breakfast. Grated apples and potatoes are formed into a patty and lightly fried. Each small stack is topped with a generous dollop of creamy honey mascarpone and strips of crispy green apple. This recipe could liven up our morning at home, replacing our regular pancake and waffle weekend rotation.

Vegetables Tacos from Gallo Blanco

Nine Dishes from Metro Phoenix Restaurants We'd Love to Make at Home (Recipes, Please -- Hint, Hint)
Yelp: Amber W.

It sounds so simple: chop then marinate some fresh veggies, toss them on the grill, and wrap them up in a tortilla. But there's so much more to these tacos than that. Whatever they do to the vegetables might as well involve a magic wand because the result is so far beyond the taste of any vegetables we make at home. Of course, it doesn't hurt that they're topped with Gallo Blanco's signature guacamole. While we're at it, we'll take that recipe too.

 

Ours might not turn out so neat and pretty, but hopefully they'd taste about as good.
Ours might not turn out so neat and pretty, but hopefully they'd taste about as good.
Ando Muneno

Pork Belly Buns from Nobuo Teeter House

A study of balance (as are most things that come out of Nobuo Fukuda's kitchen), this dish is composed of a thick slice of braised savory and sweet pork belly, pickled mustard greens, crisp cucumber, and hoisin sauce cradled in a soft mantou bun. Each bite is simultaneously sweet, savory, tangy, and salty -- a combination of flavors we can't get enough of. We love them so much that we have to know how to make them at home in the event of a 2 a.m. craving.

Focaccia di Recco from Davanti Enoteca

Nine Dishes from Metro Phoenix Restaurants We'd Love to Make at Home (Recipes, Please -- Hint, Hint)

This appetizer -- basically bread, cheese, and honey -- seems like it would be easy to put together. But Davanti Enoteca takes the trio of simple classic ingredients to the next level with an ultra-thin, crispy focaccia that's filled with lusciously soft cow cheese and smeared with melting honeycomb. As a Davanti Enoteca server said, "You're going to have fun eating this...the honeycomb triples the dish's flavor." Well that's the kind of fun we want to bring home. This is one we would really love to serve (and impress guests with) for the holidays.

Exotic Mushroom Pan Fry from Cowboy Ciao

The craving for mushroom hits, and all we can think of is the earthy, rich taste. If you're in the mood for 'shrooms, nothing satisfies quite like the pan fry from Cowboy Ciao. Before tasting this entrée, we had no idea mushrooms could be filling enough to make a complete meal. A mix of mushrooms -- including cremini, button, oyster, lobster, black trumpet, and shiitake -- are doused with ancho cream, served over polenta, and topped with grilled portabellini, cotija cheese, avocado, and tomatoes.

 

Light, creamy, packed with juicy berry flavor -- and healthier than regular cheesecake too!
Light, creamy, packed with juicy berry flavor -- and healthier than regular cheesecake too!
Dayvid LeMmon

RAW Berry Cheesecake from Pomegranate Café

Pomegranate Café makes a lot of incredible -- and typically very healthy -- lunch and dinner items that we want the recipes for, but if we can only get one, we have to know what goes into the RAW berry cheesecake (or any of the cheesecakes, for that matter). We know the crust is made from dates, nuts, and coconut and that cashews are somehow included, but how does all that turn into anything like cheesecake? And how do they jam so much fruit flavor into the bite-size portions? We have too many questions and not enough answers.

Flygande Jakob from Beaver Choice

Nine Dishes from Metro Phoenix Restaurants We'd Love to Make at Home (Recipes, Please -- Hint, Hint)

This dish it too wacky for us to understand how to recreate it at home, so a recipe is definitely required. We'll come up with excuses to visit Beaver Choice all day, but since this dish has a special wait time of 45 minutes, it's really just easier if we can make it at home. This curry-seasoned Swedish casserole combines chicken, bananas, peanuts, and mashed potatoes in a sour cream chili sauce. It's so sweet, salty, exotic, and downright odd that you have to taste it to believe it.

Mrs. White's Fried Chicken

By nature, comfort food is typically made at home. But there's one reason -- one lady, to be exact -- who gets us out of the house when we want fried chicken: Mrs. White. Both white and dark meats are available at Mrs. White's Golden Rule, and no matter which one you choose, it's going to be a steaming, succulent, crispy golden brown masterpiece. There must be a clue to her consistency. Whether it's the batter or the method or a little bit of both, we want to have it.

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Related Locations

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St. Francis

111 E. Camelback Road
Phoenix, AZ 85012

602-200-8111

www.stfrancisaz.com

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Nobuo at Teeter House

622 E. Adams St.
Phoenix, AZ 85004

602-254-0600

www.nobuofukuda.com

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Astor House: Coronado 'Cue & Southern Speakeasy

2243 N. 12th St.
Phoenix, AZ 85006

602-687-9775

www.astorinphx.com

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Vovomeena

1515 N. 7th Ave.
Phoenix, AZ 85007

602-252-2541

www.vovomeena.com

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Gallo Blanco Cafe

401 W. Clarendon Ave.
Phoenix, AZ 85013

602-327-0880

www.galloblancocafe.com

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Davanti Enoteca - Closed

6316 N. Scottsdale Road
Scottsdale, AZ 85253

480-659-1800

www.davantiscottsdale.com

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Cowboy Ciao Wine Bar & Grill

7133 E. Stetson Drive
Scottsdale, AZ 85251

480-946-3111

www.cowboyciao.com

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Pomegranate Cafe

4025 E. Chandler Blvd.
Ahwatukee, AZ 85048

480-706-7472

www.pomegranatecafe.com

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Mrs. White's Golden Rule Cafe

808 E. Jefferson St.
Phoenix, AZ 85034

602-262-9256

www.mrswhitesgoldenrulecafe.com

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Beaver Choice

745 W. Baseline Road
Mesa, AZ 85210

480-921-3137

www.beaverchoice.com


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