Nine Dishes from Metro Phoenix Restaurants We'd Love to Make at Home (Recipes, Please -- Hint, Hint)
Succulent, flavorful Moroccan meatballs from St. Francis
When it comes to some of our favorite restaurants, we wish the chefs would just buckle down and put together a cookbook already. Maybe an entire book of recipes is a bit much to ask for, but how about sharing a few? So we put together a wishlist of local restaurant dishes that we would give our right arm to learn how to make at home (on second thought, we might need that arm in the kitchen). A few are healthy; some are indulgent. Most are deceptively simple; others could take all day to
ruin succeed in making at home -- but we're certainly willing to try. If we're lucky, we'll be able to cross a few recipes off our list. And if we do, we'll be sure to share.
Whether you're there for lunch, dinner, or happy hour, these Moroccan spiced meatballs are on the menu -- and we usually can't resist. Resting in olive oil and tomato sauce and topped with a fried egg and just enough cheese, this dish is a far cry from the Italian-style meatballs that grace mounds of spaghetti or are stuffed inside a sub sandwich. We'll wash dishes if it means we can learn the secret spice mix that makes these meatballs so special.
A mash-up between traditional potato pancakes and baked cinnamon apples, the apple boxty is both a comforting and very tasty breakfast. Grated apples and potatoes are formed into a patty and lightly fried. Each small stack is topped with a generous dollop of creamy honey mascarpone and strips of crispy green apple. This recipe could liven up our morning at home, replacing our regular pancake and waffle weekend rotation.
Yelp: Amber W.
It sounds so simple: chop then marinate some fresh veggies, toss them on the grill, and wrap them up in a tortilla. But there's so much more to these tacos than that. Whatever they do to the vegetables might as well involve a magic wand because the result is so far beyond the taste of any vegetables we make at home. Of course, it doesn't hurt that they're topped with Gallo Blanco's signature guacamole. While we're at it, we'll take that recipe too.
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