Pappardelle Bolognese from Amaro Pizzeria

Pappardelle Bolognese from Amaro Pizzeria
Erica O'Neil

Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com.

79: Pappardelle Bolognese from Amaro Pizzeria

Cave Creek may be a bit off the beaten path for Italian food, but with pasta this fresh we can't help but make the trek. Amaro is a chic, urban eatery that doubles as a swanky lounge with free-flowing vino, and it certainly fills an artisanal pizzeria void in North Phoenix. While the Kantak Chop salad and the Dolce Arrabiata pizza are tempting, it's the Pappardelle Bolognese that has us coming back for seconds.


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