Peanut Butter Chocolate-Chip Oatmeal Cookies : Monday Night Martha
This week was busy. The proof? The kitchen floor needs cleaning and there is a pile of unfolded laundry on the couch. For Mother's Day Martha was recommending Heart Shaped Egg in the Hole and Chocolate Peppermint Tarts with Currants and Berries. Is this woman for real?
The recipe includes 3 cups of rolled oats, ½ cup of natural peanut butter, and 2 cups each of peanuts and semisweet chocolate chips. (We opted to use only 1 cup of peanuts.)
The cookies are crisp, delicate, and the peanut butter gives them a smidge of rich depth. They are nutty and chocolate-y and the oats add just enough chewy texture. We think they were better a little on the lighter side - so don't let them crisp up too much in the oven. Definitely worth pouring a glass of milk for.
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