Pomo Pizzeria Receives Official Italian VPN Designation
There's good pizza, and then there's officially good pizza.
To get the VPN designation, an establishment must follow very specific rules on making Neapolitan-style pizza. Tradition dictates pizza hand-kneaded or mixed at a low-speed, worked in a marble slab or similar surface, and baked in a wood-fired oven with a temperature of a least 800 degrees.
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