Why Thursday? Well, there are already late-night options on Friday and Saturday.
Last week was the debut, and I stopped by for some ridiculously good boar bacon (pictured above), served with asparagus and a tiny sunny-side-up quail egg. The so-called bacon had a mouthwatering smokiness, but this was no crispy, fatty little slab o' pork. It was tender and meaty, a substantial dish. My informal poll of fellow food geeks out on the town that night agreed that this was the hands-down favorite.
seasoned tofu with yuzu and fresh wasabi
juniper berry infused Czech style pilsner (santan)
scallop veloute...with sunflower seed and basil
santan sunspot gold (golden ale)
super "fish and chips"...walleye with elephant garlic
and fingerling chips, fancy aioli
santan devil's ale (american pale ale)
veal medallions...wild mushrooms, preserved lemon, spätzle
santan hefeweizen (unfiltered wheat bier)
chinese meatballs and fried rice...........nuff said!!!
santan hopshock i.p.a. (india pale ale)
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
chocolate bread pudding...with strawberries and whipped cream
santan gordo stout (dry irish stout)