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Postino Arcadia Now Offering Weekend Brunch

Ciabatta French toast with housemade berry preserves, almonds, and vanilla crème fraiche.
Ciabatta French toast with housemade berry preserves, almonds, and vanilla crème fraiche.
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Arcadians looking for a new weekend brunch spot can now add Postino to the list.

See also: - Postino Owners to Open Joyride Taco House in Gilbert in June - Mother's Day in Metro Phoenix: 12 Recommendations Based on Time, Budget, and Location

The stylish little wine cafe at 3939 East Campbell Avenue (Campbell and 40th Street) is following the lead of its two other locations -- on Central Avenue and in Gilbert -- in helping to wake up those in need of farm-fresh comfort foods and $5 mimosas on Saturdays and Sundays.

Here's what brunch biters can expect.

From 9 a.m. to 1 p.m. every Saturday and Sunday, Postino's will offer a small selection of brunch dishes including Country Toast ($8.75) with Italian ham, dijonnaise, and Gruyere with sunny-side up eggs; Ciabatta French Toast ($8.75) with housemade berry preserves, almonds, and vanilla crème fraiche; and a Farm Scramble ($9.75) of Yukon Gold potatoes, eggs, herbs, onions, Gruyere and white cheddar served with mixed greens and tomato salad.

On the brunch-y beverage side are $5 mimosas, Bellinis, pitchers of beer, $3 cucumber-honey lemonade, and French press coffee.

The three Postino locations are owned by restaurateurs Craig DeMarco and Lauren Bailey. Postino Arcadia is housed inside a 1950s-era Arcadia post office and has recently been remodeled to include new seating, bathrooms, a revamped bar area, and a collection of classic skateboards lining the walls.

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