Rainbow Food Isn't a Double Rainbow (Oh, My God), But It's Still Pretty Cool
What would food look like if it was rainbow-ized? That's what photographer and designer Henry Hargreaves wanted to find out in his "Food of the Rainbow" series.
From a burger, to an ice cream cone, to pancakes, even spaghetti, Hargreaves, along with stylist Lisa Edsalv, transforms everyday eats to full-on spectrums of color.
This isn't the first time Hargreaves has played with his food. He's also responsible for a bacon alphabet and creating images of famous people from burned toast.
Check out his website here.
Get the Food & Drink Newsletter
Our weekly guide to Phoenix dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.