Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email firstname.lastname@example.org.
Whether or not it contains any crab, wonton-wrapped Crab Rangoon is one of our favorite ways to start an American-style Chinese feast. Jimmy Woo's understands this, and in addition to the traditional crab puff apps, they also have a sweetly savory way to wrap up the meal. Raspberry Puffs from Jimmy Woo's are so tasty they may have you re-evaluating your standard appetizer choice in favor of an end of meal sweet treat.
The Raspberry Puffs from Jimmy Woo's were savory, tart and sweet all at once. Rich, jewel-toned raspberry sauce was drizzled atop a platter of fried wontons wrapped around a sweet cheese filing. The raspberry was tart and fruity, the filling savory sweet, and the whole shebang was dusted with powdered sugar. The perfect ending to just about any meal.
Miss a dish?
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
Stomach full? Get some eye candy for dessert over on Jackalope Ranch with our Imagine PHX series.