With crisp white tablecloths and a handsome granite bar, Joe and Myrah Aiellos namesake restaurant feels like a special occasion place, except that its worthy of frequent visits. For one thing, theyll welcome you like a regular, and the prices are quite accessible. Highlights... More >>
Chef Silvana Salcido Esparza brings magic to this art-filled hole-in-the-wall, with regional specialties of central-southern Mexico. For extra impact, she adds French accents, with marvelous results. Dishes change monthly, but highlights include posole verde, spinach-crab-mushroom-cheese crepes,... More >>
This laid-back eatery is not just the coolest thing in
Sunnyslope, its one of the best local wine bars, period. The name
means firemen in Spanish, which is fitting because owners Oscar and
Kristi Mastrantuono transformed an old fire station into an inviting
hangout that... More >>
The Breadfruit, a cheerful, casual Jamaican restaurant, fits
right in with other independent eateries that have cropped up on the
sleepy periphery of downtowns bustling core. Owner Dwayne Allen,
originally from Jamaica, considers the restaurant an extension of his
kitchen at home,... More >>
The folks at Cafepino, handily located right in front of the
Cine Capri, are running a really smart operation. They dont rush
you, but they move you along at just the right pace to enjoy a full
meal and still catch a flick. The service here is outstanding for
whats basically... More >>
A Valley legend since 1968, Carolina's has a cult following for its out-of-this-world homemade tortillas. But folks from all walks of life line up at the bare-bones (no A/C) shop to gorge on green corn tamales, enchiladas, red machaca burros and, on weekends, menudo. Breakfast burros are another... More >>
A second location of this legendary Valley restaurant, Carolina's has a cult following for its out-of-this-world homemade tortillas. Folks line up to gorge on green corn tamales, enchiladas, red machaca burros and, on weekends, menudo. Breakfast burros are another delicious treat. More >>
Tucked back in the Town & Country Shopping Center, Chakra 4
Herb & Tea House is half-herb shop, half-café, and totally cheerful.
The simple menu of organic vegetarian wraps, flavorful salads, and
dozens of “health-promoting” teas is full of winners, from the tangy
Nutty Rawvocado Dip (a... More >>
This outpost of Craig and Kris DeMarco and Bob Lynns ever-expanding culinary kingdom leaves behind the boutique ambiance and eats of Postino and La Grande Orange for something far more sophisticated and satisfying. Built like an airy, one-story Arizona ranch house, with a peaked roof, a... More >>
Homey, unpretentious Japanese noodle shop that never disappoints and is sure to leave you as sated as a sumo wrestler at an all-you-can-eat steak house. Go for the specials, like the Cajun-fried shrimp with the crunchy heads still on the bodies or the small, whole squid in a tomato-anchovy... More >>
Swing by this cheerful, shoebox-sized sandwich and pastry
shop the next time you’re in the neighborhood for a Niman Ranch
corned beef Reuben, a lobster Cobb salad, or maybe just some freshly
baked pastries. Just about everything here is made from scratch, from
the lemonade to the roasted... More >>
Decorated in with plush, chocolate-colored suede and embossed leather, James Beard Award-winning chef Christopher Gross bistro at Biltmore Fashion Park is a chic place to enjoy top-notch cuisine. From your first taste of curried duck fries to your last juicy bite of smoked truffle-infused... More >>
Like pizza but want to take your date to someplace cool so she wont think youre a cheapskate with all the class of Tommy Lee in college? Then Cibo may just be for you. Its 12-inch pies are veritable works of art, produced by Italian pizza maestro Guido Saccone, who earned his stripes... More >>
Tucked into downtown's Arizona Science Center, City Bakery is a stylish outpost of Scottsdales Arcadia Farms, which also does a brisk business in feeding visitors to the Phoenix Art Museum and The Heard Museum. Here, the edible attractions include gourmet salads (were hooked on the... More >>
With sleek décor, a lively clientele, and a menu full of
classic American crowd-pleasers, Corbins has raised the bar on the
definition of a local hangout. The bar serves up reasonably priced
wines, specialty cocktails, and lots of beer, amusingly categorized
as... More >>
A casual BYOB place with fragrant, deftly crafted, Mediterranean-themed fare in a homey setting. (It used to be an antiques store.) The menu changes with the seasons. Try to go on a week when there's lamb shank with dried fruit, roasted wild salmon with a tomato basil salsa or free-range chicken... More >>
Among people who love real-deal Vietnamese food, Da Vang has quite the following. Its been around for 18 years and is owned by the Ly family. The vibe is friendly and seat-yourself casual, and service is swift. With 79 items, the menu seems sprawling, but just look at the common... More >>
Perhaps the hippest joint to open in L.A. in some time. Wait a sec. Did we say L.A.? Sorry, but Lenny Rosenbergs concept is so cool that even erstwhile Angelenos will be impressed. There are $9 gourmet burgers, 40 international beers on tap, and a jazzy vibe with which only nearby Zen 32... More >>
The first and last word in old-school cool. For more than half a century, the house Jack Durant built has served up class by the barrelful as well as classics like sautéed chicken livers, oysters Rockefeller, lamb chops with mint jelly, and Delmonico steaks, to name a few. Serious... More >>
Grab a picnic basket and claim your spot at a picnic table or on a blanket under the yawning pecan trees. Within minutes your favorite sandwiches, salads, and soups will be ready, all stocked with fresh produce grown on the 12-acre farm. More >>
Tucked away in the courtyard of Fountain Court, behind Apollos Lounge on Seventh Street, Fuego Bistro is one of the best-hidden spots in central Phoenix. Its tiny, too (there are only seven tables inside and a handful out on the patio) so it helps to call ahead. Though some of the... More >>
The Mexico City-style food at Gallo Blanco, the Clarendon’s in-house eatery, is casual and unpretentious, with dirt-cheap prices to match. What isn’t obvious until you taste it, though, is the thoughtful preparation and great ingredients that make it so addicting. Chef-owner Doug Robson’s big on... More >>
Chef-owner George Vassiliou has crafted his own corner of Athens in north central Phoenix. Murals depicting scenic Greek side streets and tales from the Greek myths fill the walls. Grecian pottery and vases take up every nook and cranny. Blue and white are the dominant colors, and Greek music... More >>
The sushi at this humble neighborhood eatery is quite impressive -- think oversized slabs of extremely fresh aji, silky sake, and buttery hamachi, elegantly draped over compact rice balls. But the rest of the menu shines as well, from salads with homemade dressings and tender clams steamed in... More >>
Like its stark International Style building façade, Hannys all-day menu is streamlined, featuring just a handful of starters, pizzas, sandwiches, and salads. Its well-crafted, affordable fare thats perfect for a light lunch, an informal dinner, a happy hour snack, or a... More >>