With crisp white tablecloths and a handsome granite bar, Joe and Myrah Aiellos namesake restaurant feels like a special occasion place, except that its worthy of frequent visits. For one thing, theyll welcome you like a regular, and the prices are quite accessible. Highlights... More >>
Chef Silvana Salcido Esparza brings magic to this art-filled hole-in-the-wall, with regional specialties of central-southern Mexico. For extra impact, she adds French accents, with marvelous results. Dishes change monthly, but highlights include posole verde, spinach-crab-mushroom-cheese crepes,... More >>
The Breadfruit, a cheerful, casual Jamaican restaurant, fits
right in with other independent eateries that have cropped up on the
sleepy periphery of downtowns bustling core. Owner Dwayne Allen,
originally from Jamaica, considers the restaurant an extension of his
kitchen at home,... More >>
A Valley legend since 1968, Carolina's has a cult following for its out-of-this-world homemade tortillas. But folks from all walks of life line up at the bare-bones (no A/C) shop to gorge on green corn tamales, enchiladas, red machaca burros and, on weekends, menudo. Breakfast burros are another... More >>
Homey, unpretentious Japanese noodle shop that never disappoints and is sure to leave you as sated as a sumo wrestler at an all-you-can-eat steak house. Go for the specials, like the Cajun-fried shrimp with the crunchy heads still on the bodies or the small, whole squid in a tomato-anchovy... More >>
Like pizza but want to take your date to someplace cool so she wont think youre a cheapskate with all the class of Tommy Lee in college? Then Cibo may just be for you. Its 12-inch pies are veritable works of art, produced by Italian pizza maestro Guido Saccone, who earned his stripes... More >>
Tucked into downtown's Arizona Science Center, City Bakery is a stylish outpost of Scottsdales Arcadia Farms, which also does a brisk business in feeding visitors to the Phoenix Art Museum and The Heard Museum. Here, the edible attractions include gourmet salads (were hooked on the... More >>
Among people who love real-deal Vietnamese food, Da Vang has quite the following. Its been around for 18 years and is owned by the Ly family. The vibe is friendly and seat-yourself casual, and service is swift. With 79 items, the menu seems sprawling, but just look at the common... More >>
The first and last word in old-school cool. For more than half a century, the house Jack Durant built has served up class by the barrelful as well as classics like sautéed chicken livers, oysters Rockefeller, lamb chops with mint jelly, and Delmonico steaks, to name a few. Serious... More >>
Tucked away in the courtyard of Fountain Court, behind Apollos Lounge on Seventh Street, Fuego Bistro is one of the best-hidden spots in central Phoenix. Its tiny, too (there are only seven tables inside and a handful out on the patio) so it helps to call ahead. Though some of the... More >>
The Mexico City-style food at Gallo Blanco, the Clarendon’s in-house eatery, is casual and unpretentious, with dirt-cheap prices to match. What isn’t obvious until you taste it, though, is the thoughtful preparation and great ingredients that make it so addicting. Chef-owner Doug Robson’s big on... More >>
The sushi at this humble neighborhood eatery is quite impressive -- think oversized slabs of extremely fresh aji, silky sake, and buttery hamachi, elegantly draped over compact rice balls. But the rest of the menu shines as well, from salads with homemade dressings and tender clams steamed in... More >>
Like its stark International Style building façade, Hannys all-day menu is streamlined, featuring just a handful of starters, pizzas, sandwiches, and salads. Its well-crafted, affordable fare thats perfect for a light lunch, an informal dinner, a happy hour snack, or a... More >>
Out of all the mom-and-pop spots in town, how often do you
literally get to meet mom and pop? At La Piccola Cucina, youll
likely encounter gregarious owner Andy Pappas, who might belt out a
few lines of opera as he makes your espresso, and his wife Debbie, a
retired flight... More >>
Fried chicken simply doesn't get any better than this, unless it's paired with waffles. Everything on the soul food menu is homemade and completely addictive, with luscious catfish, red snapper, omelets, greens, mac 'n' cheese, and red velvet cake. Leave the diet at the door. More >>
Beautiful little tapas restaurant from Daniel and Felicia Ruiz Wayne, the people who brought us Lux Coffeebar on Central Avenue. Since selling their java joint, theyve devoted themselves to Spanish cuisine and culture with as much energy as they once put into their espresso. The result is... More >>
Family-owned Maizies Café & Bistro is a great example of
the new wave of eateries that have opened up along the light-rail
path, a stylish, urban neighborhood joint thats friendly and down to
earth. The accessible American menu, available all day, features
shareable... More >>
This small, crowded breakfast nook has a big, hungry following. Owner Matt Pools usually there, slinging a pitcher of orange juice and greeting people who come through the door. The days specials are scribbled on a chalkboard behind the counter, where people sit down to a good cup of... More >>
Mrs. Whites is an institution when it comes to soul food in Phoenix. Décor is minimal, with the menu written on the walls, yet theres plenty of atmosphere. Just like visiting a small soul food eatery in the Deep South, with excellent catfish, smothered chicken, oxtails,... More >>
There’s a lot to love on the menu at Nine|05 – flavors of
Hong Kong, Tokyo, Thailand, and beyond, served with contemporary
sophistication. Chef-owner Matt Carter (of Scottsdale’s Zinc Bistro
and The Mission) and chef de cuisine Jay Bogsinske have created a
hip, energetic hangout in the... More >>
Celeb chef Chris Bianco has worked his magic again, this time concentrating on a tiny menu of sandwiches and salads. Fare is takeout only, and its expensive, but its worth the work for farmers-market-fresh quality. Anything with homemade mozzarella is a marvel. More >>
This is the place to go for stunning Persian, Mediterranean, vegetarian, and vegan cuisine. Herbs and spices take center stage, adding spark, and sometimes shock, to stir-fries, stews, pastas, and chicken, fish and lamb dishes. Fresh and healthful is king at this low-cost cafe. More >>
The biggest Ranch Market to date in Arizona, with about 53,000 square feet of Mexican foodstuffs in one space. This blockbuster supermercado boasts its own food court, a pescadería with a mariscos stand at which to eat ceviche, a tortillería pumping out tortillas nonstop, an agua... More >>
A scrumptious menu, cute atmosphere, and shockingly
reasonable prices are what make tiny, 20-seat Pizza A Metro --
practically hidden in plain view, next to a Circle K -- one of the
best budget gourmet finds in the Valley. Owner Maurizio Benforte, a
native of Sorrento, Italy, serves up... More >>