Restaurant Week 2011: Fuego Tacos
The pernil asado taco platter with rice and beans.
Craving a fancy night out on the town, but the $30 per plate price of Restaurant Week gotcha down? Look no further than Fuego Tacos, which will help to stretch the value of your dollar by offering a 2-can-dine-for-$29 deal. (It's actually 30 bucks. We just couldn't let a jingle like that pass us by.)
The veg-head tostada, a starter at Fuego Tacos. Note the awesome purple, cured sugar cabbage.
A couple of Fuego's vegetarian tostadas started off the meal, loaded with guacamole, beans, corn, cheese, and their awesome signature sugar cabbage. The cured sugar cabbage was bright purple and super crispy with an almost beet-like sweetness.
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