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New York Flavor: Egg Creams and Winning Sandwiches in the West Valley

By Laura Hahnefeld, May 24, 2012

When it comes to finding the flavors of their city, many an ex-Gothamite has been dragged to joints all over the Valley touting real a New York... More >>

La Petite France: Bon Appetit in Scottsdale

By Laura Hahnefeld, May 17, 2012

If you want to experience the French answer to pizza, you should order the flammekueche at La Petite France in Scottsdale, an Alsatian dish that... More >>

India Grill Explores the Richer Cuisine of the Country's Northern Region

By Laura Hahnefeld, May 10, 2012

Ah, the roads of life. Sometimes exciting, sometimes treacherous, and sometimes just plain boring — unless you happen upon a decent little Indian... More >>

Café Ga Hyang: Fantastic Korean Food -- And It's Open Late

By Laura Hahnefeld, May 03, 2012

The details are fuzzy, but I believe I spent most of a recent long weekend in L.A.'s Koreatown. What I do remember, in between rock 'n' roll and... More >>

La Barquita: Home of the Jefe of the Molcajete

By Laura Hahnefeld, April 26, 2012

The molcajete, the Mexican version of the mortar and pestle, isn't particularly rare. For thousands of years, the three-legged round bowl, made... More >>

Circle H Barbecue, Despite a Few Misses, Fills a Neighborhood Void

By Laura Hahnefeld, April 19, 2012

Opening a restaurant in a former Mexican joint that sat empty for 10 years in a dying shopping center is one gutsy move. But that's exactly what... More >>

Fu-Fu Cuisine: Where Africa Meets the Caribbean

By Laura Hahnefeld, April 12, 2012

Imagine mashed potatoes. Then imagine a pile of mashed potatoes — smooth and sticky — shaped into a starchy dome. You pull a piece and mold it... More >>

Cold Beers & Cheeseburgers' Classic Fare Goes Awry

By Laura Hahnefeld, April 05, 2012

Say the word "cheeseburger" and most meat-eating Americans drool at the thought of a juicy, seasoned beef patty blanketed in melted cheese,... More >>

O.H.S.O. Eatery and nanoBrewery Can't Get Beyond So-So

By Shannon Armour, March 29, 2012

From the second the sign went up, Arcadia's newest casual dining/bar experience, O.H.S.O. (don't bother asking what those letters stand for; no... More >>

Jerk Hut Delivers a Taste of Jamaica

By Laura Hahnefeld, March 15, 2012

If you have been to Jamaica or know something about its cuisine, then you are undoubtedly familiar with its most popular dish: jerk. Dating back... More >>

Fuego Tacos Misses a Few Opportunities

By Laura Hahnefeld, March 08, 2012

Fuego Tacos is one of the last restaurants standing at the Camelback Esplanade — at least for now. The mixed-use development on the southeast... More >>

Jose Garces' Culinary Star Power Shines at Old Town Whiskey and Distrito

By Laura Hahnefeld, February 23, 2012

Jose Garces is an Iron Chef, but then, if you're a fan of Food Network's Iron Chef America, the popular culinary game show based upon the... More >>

Tom's Tavern Fumbles After Renovation

By Laura Hahnefeld, February 16, 2012

The thing to know about Tom's Tavern & 1929 Grill is that after being on the brink of closing in 2010, it was rescued not by one of its primary... More >>

Let's Make it Official: Arizona Needs a State Food

By Laura Hahnefeld, February 09, 2012

You would think that after 100 years of statehood, Arizona would have gotten hungry enough to give itself an official food. Nope. Today, the... More >>

Chou's Kitchen: An Adventure to Northeastern China

By Laura Hahnefeld, February 02, 2012

Chou's Kitchen isn't just the kind of restaurant that's used to being excluded. It's the kind of restaurant that's used to being excluded... More >>

Tacos Atoyac: Street-Style Oaxacan Eats

By Laura Hahnefeld, January 26, 2012

The abundance of Sonoran-style Mexican food in the Valley is so great, it almost is taken for granted. For most of us, it's like chicken soup... More >>

Ethiopian Famous Restaurant & Coffee's Oddball Location Belies the Treats Inside

By Laura Hahnefeld, January 19, 2012

Going to Ethiopian Famous Restaurant & Coffee is something of a religious experience. To get to the unusual yet satisfying new Central Phoenix... More >>

Thoughts and Predictions for the 2012 Food Scene

By New Times staff, January 12, 2012

It's no secret that the Valley food scene is slow to hop aboard the gastronomical trend train, but that doesn't mean it can't surprise us every... More >>

Timo Fires Up Bread and Much More in Sunnyslope

By Laura Hahnefeld, January 05, 2012

There is nothing quite like good bread. Golden and crusty and full of flavor, its aroma, especially when baking, can elicit excitement,... More >>

Laura Hahnefeld Looks at the Year of the Food Truck

By Laura Hahnefeld, December 29, 2011

As of early 2011, if you asked a Valley resident the best four-wheeled vehicle from which to score Filipino street food, freshly made crème... More >>

32 Shea: Coziness, Comfort, Coffee, and Killer Cocktails

By Laura Hahnefeld, December 22, 2011

32 Shea is the kind of restaurant where you could easily spend hours — the temperature is perfect, the seating comfortable, and its small size... More >>

Rice Paper's Pricey Vietnamese Food Could Use a Touch of Soul

By Laura Hahnefeld, December 15, 2011

Rice Paper is unquestionably stylish: a renovated small home with exposed brick walls amid a gray and white color palette, miniature chandeliers,... More >>

Villa Peru: Other-Worldly Delights in the Latest World-Food Obsession

By Laura Hahnefeld, December 08, 2011

Is Peruvian cuisine, the intricate fusion of hundreds of years of Spanish, Chinese, West African, and Japanese immigration and native culture,... More >>

Pearl Sushi Lounge: Chic Ambiance and (Mostly) Flashy Food in Scottsdale

By Laura Hahnefeld, December 01, 2011

Have you heard the rumors about Pearl? There are several. That the sushi lounge and bomber bar in Scottsdale is sleazy, salaciously tempting the... More >>

Misfit Thanksgiving: Four New Times Writers Recall Their Most Memorable Turkey Days

By New Times staff, November 24, 2011

Editor's note: As a holiday gift to you, dear readers, we asked some of our favorite writers to regale us with tales from the Thanksgiving table.... More >>

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