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Let's Make it Official: Arizona Needs a State Food Let's Make it Official: Arizona Needs a State Food
By Laura Hahnefeld, February 09, 2012
You would think that after 100 years of statehood, Arizona would have gotten hungry enough to give itself an official food. Nope. Today, the... More >>
Chou's Kitchen: An Adventure to Northeastern China Chou's Kitchen: An Adventure to Northeastern China
By Laura Hahnefeld, February 02, 2012
Chou's Kitchen isn't just the kind of restaurant that's used to being excluded. It's the kind of restaurant that's used to being excluded... More >>
Tacos Atoyac: Street-Style Oaxacan Eats Tacos Atoyac: Street-Style Oaxacan Eats
By Laura Hahnefeld, January 26, 2012
The abundance of Sonoran-style Mexican food in the Valley is so great, it almost is taken for granted. For most of us, it's like chicken soup... More >>
Ethiopian Famous Restaurant & Coffee's Oddball Location Belies the Treats Inside Ethiopian Famous Restaurant & Coffee's Oddball Location Belies the Treats Inside
By Laura Hahnefeld, January 19, 2012
Going to Ethiopian Famous Restaurant & Coffee is something of a religious experience. To get to the unusual yet satisfying new Central Phoenix... More >>
Thoughts and Predictions for the 2012 Food Scene Thoughts and Predictions for the 2012 Food Scene
By New Times staff, January 12, 2012
It's no secret that the Valley food scene is slow to hop aboard the gastronomical trend train, but that doesn't mean it can't surprise us every... More >>
Timo Fires Up Bread and Much More in Sunnyslope Timo Fires Up Bread and Much More in Sunnyslope
By Laura Hahnefeld, January 05, 2012
There is nothing quite like good bread. Golden and crusty and full of flavor, its aroma, especially when baking, can elicit excitement,... More >>
Laura Hahnefeld Looks at the Year of the Food Truck Laura Hahnefeld Looks at the Year of the Food Truck
By Laura Hahnefeld, December 29, 2011
As of early 2011, if you asked a Valley resident the best four-wheeled vehicle from which to score Filipino street food, freshly made... More >>
32 Shea: Coziness, Comfort, Coffee, and Killer Cocktails 32 Shea: Coziness, Comfort, Coffee, and Killer Cocktails
By Laura Hahnefeld, December 22, 2011
32 Shea is the kind of restaurant where you could easily spend hours — the temperature is perfect, the seating comfortable, and its small... More >>
Rice Paper's Pricey Vietnamese Food Could Use a Touch of Soul Rice Paper's Pricey Vietnamese Food Could Use a Touch of Soul
By Laura Hahnefeld, December 15, 2011
Rice Paper is unquestionably stylish: a renovated small home with exposed brick walls amid a gray and white color palette, miniature chandeliers,... More >>
Villa Peru: Other-Worldly Delights in the Latest World-Food Obsession Villa Peru: Other-Worldly Delights in the Latest World-Food Obsession
By Laura Hahnefeld, December 08, 2011
Is Peruvian cuisine, the intricate fusion of hundreds of years of Spanish, Chinese, West African, and Japanese immigration and native culture,... More >>
Pearl Sushi Lounge: Chic Ambiance and (Mostly) Flashy Food in Scottsdale Pearl Sushi Lounge: Chic Ambiance and (Mostly) Flashy Food in Scottsdale
By Laura Hahnefeld, December 01, 2011
Have you heard the rumors about Pearl? There are several. That the sushi lounge and bomber bar in Scottsdale is sleazy, salaciously tempting the... More >>
Misfit Thanksgiving: Four New Times Writers Recall Their Most Memorable Turkey Days Misfit Thanksgiving: Four New Times Writers Recall Their Most Memorable Turkey Days
By New Times staff, November 24, 2011
Editor's note: As a holiday gift to you, dear readers, we asked some of our favorite writers to regale us with tales from the Thanksgiving table.... More >>
El Hefe: Tabletop Taps and Mexican Food with a Twist in Scottsdale El Hefe: Tabletop Taps and Mexican Food with a Twist in Scottsdale
By Laura Hahnefeld, November 17, 2011
One does not go to El Hefe Super Macho Taqueria for dinner. One goes to El Hefe Super Macho Taqueria for the tabletop taps. An ingenious... More >>
Pete's Thai Cuisine: Bold Flavors and More from a Longtime Valley Thai Chef Pete's Thai Cuisine: Bold Flavors and More from a Longtime Valley Thai Chef
By Laura Hahnefeld, November 10, 2011
Some meals are meant to be solo adventures, reserved reflections on flavors executed with slow, thoughtful bites in the quietude of an intimate... More >>
Perk Eatery: Where Breakfast Is Serious Business Perk Eatery: Where Breakfast Is Serious Business
By Laura Hahnefeld, November 03, 2011
If you are from the Midwest, you understand that breakfast is serious business. By nature, it is a hearty endeavor — designed to be... More >>
At El New Yorican, You'll Taste the Island Riches of Puerto Rico At El New Yorican, You'll Taste the Island Riches of Puerto Rico
By Laura Hahnefeld, October 27, 2011
"Thank you for coming to my house." If you have been fortunate enough to visit El New Yorican, these words, accompanied by a firm handshake,... More >>
Hole Foods: Boutique Doughnuts Are Leaving the Likes of Krispy Kreme in the Dust Hole Foods: Boutique Doughnuts Are Leaving the Likes of Krispy Kreme in the Dust
By Ando Muneno, October 20, 2011
When Eliot Wexler set out to open a world-class restaurant in Phoenix, the guy didn't fool around. The Chicago transplant talked his way into... More >>
Bonfire Grill and Bar: All That Is Good About What Happens When Meat Meets Flame Bonfire Grill and Bar: All That Is Good About What Happens When Meat Meets Flame
By Laura Hahnefeld, October 13, 2011
Somewhere along our evolutionary timeline, man discovered that he liked the taste of cooked meat. This revolution may have come about as an... More >>
Poblano May Have Difficulty Competing with Neighborhood Staples Poblano May Have Difficulty Competing with Neighborhood Staples
By Laura Hahnefeld, October 06, 2011
Dishes are pretty at Poblano. So pretty that even as you are deciding from the menu, your server may direct your attention to the wall, where... More >>
Beaver Choice Serves Up Swedish Fare That's Too Good to Keep Secret Beaver Choice Serves Up Swedish Fare That's Too Good to Keep Secret
By Laura Hahnefeld, September 29, 2011
To say that Beaver Choice is an unusual restaurant is an understatement. Simply uttering the name can elicit furrowed brows, stifled laughter, or... More >>
Windsor's Menu Needs Some Buttoning Up Windsor's Menu Needs Some Buttoning Up
By Laura Hahnefeld, September 22, 2011
If you've been to Postino — either the original in Arcadia or the wine bar's Central Avenue location — then you have a good idea of... More >>
Huauchinango's Poblano Cuisine Will Leave You Saying "Holy Mole" Huauchinango's Poblano Cuisine Will Leave You Saying "Holy Mole"
By Laura Hahnefeld, September 15, 2011
Legend has it that the best-known mole — mole poblano — was named after the city of Puebla, in southern Mexico. Its creators were... More >>
Flame On: 10 Spicy Dishes in the Valley That Really Bring the Heat Flame On: 10 Spicy Dishes in the Valley That Really Bring the Heat
By New Times staff, September 08, 2011
It was a heat-seeking mission — and a dangerous one. Chow Bella's contributors dispersed through the Valley, in search of the hottest,... More >>
Caves & Ives Satisfies Simply Caves & Ives Satisfies Simply
By Laura Hahnefeld, September 01, 2011
Grandiose décor, beautiful-people servers rattling off flavor-of-the-day food themes, a big-name chef, the environmental sustainability of... More >>
Texas BBQ House Does Lone Star 'Cue in Phoenix Texas BBQ House Does Lone Star 'Cue in Phoenix
By Laura Hahnefeld, August 25, 2011
Talk to a Texan about barbecue and the discussion gets serious — fast. The eyes squint ever so slightly, the arms fold, and short nuggets... More >>
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