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Restaurant Reviews
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Doug Robson Nails It Again at Otro Cafe
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June 20, 2013
Like a beautiful woman, the mole negro at Otro Cafe is stunning enough to silence your inner monologue.
Richly intense yet delicately sweet,... More >>
The 10 Best Things to Eat and Drink at Chase Field
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June 13, 2013
With the crack of a bat and the crunch of a roasted peanut, baseball season has returned, and in Phoenix, that means thousands of fans packing... More >>
Karaikudi Palace in Scottsdale: A Taste of South India
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June 06, 2013
Many world cuisine restaurants in the Valley can lay claim to having a chef well-versed in the food of his or her homeland. But Karaikudi Palace... More >>
Leo's Island BBQ Brings Peoria a Taste of Hawaii
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May 30, 2013
For those who prefer their carb and protein loads delivered via a plastic foam container, there may not be a more perfect meal than the Hawaiian... More >>
Chasing Amy: Overcooked Reality and the Decline of Western Civility
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May 23, 2013
A tall, thin man with long, gray hair and a pair of saggy but expensive jeans shakes the handles of two doors of a restaurant. Behind him is a... More >>
Good Gravy! Welcome Diner in Downtown Phoenix Serves Up Southern Charm
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May 16, 2013
The Welcome Diner, the tiny, hip 200-square-foot eatery at 10th and Roosevelt streets in Phoenix, has returned. And this time, it's packing some... More >>
The Original ChopShop in Scottsdale Caters to the Healthy Crowd
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May 09, 2013
The Original ChopShop Co. is a kind of casual convenience mart for the health-conscious. It's an easy-to-find quick-service spot where salads,... More >>
Miu's Cuisine: Sichuan Food That's Anything but Familiar
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May 02, 2013
Miu's Cuisine in Tempe is the fiery inner core of the Valley's Sichuan dining community, a mass of scarlet sauces, spicy meats, and dishes... More >>
Surprise's Amuse Bouche: Excellent French Cuisine, With a Few Downsides
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April 25, 2013
Do you enjoy a bit of culinary torment now and then? If so, you should pay a visit some evening to Amuse Bouche in Surprise. Depending where you... More >>
The Best of the Cheese and Wine Worlds Converge at Ahwatukee's Wedge & Bottle
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April 18, 2013
To form an opinion of Wedge & Bottle, a wine and cheese shop in Ahwatukee, you may want to first consider its melted cheese sandwiches.
Densely... More >>
Taquitos Jalisco: Easy Familiarity and Robust Flavor in Mesa
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April 11, 2013
If you've lived in the Valley long enough, you know your next great Mexican meal could come from just about anywhere.
From numerous stands and... More >>
A Formidable Cuban Sandwich and More on Phoenix's West Side
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April 04, 2013
For those who worship their hoagies at the altar of the sandwich press, there may not be a more perfect creation than the Cuban sandwich.
A... More >>
Lamp's Wood-Fired Pizzas Shine in North Scottsdale
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March 28, 2013
In North Scottsdale, in an area most known for its luxury condos, well-tended golf courses, and boutique shops, Lamp's pizza oven may be the... More >>
Pig & Pickle in Scottsdale: Gourmet Food Without the Price Tag
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March 21, 2013
Pig & Pickle is a kind of culinary power to the people.
It's a casual, dinner-only place (brunch is coming this summer) where comfort food meets... More >>
Six Phoenix Food Trucks, Rated
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March 14, 2013
The Phoenix food truck craze is over.
Not that we still don't enjoy food trucks. Their offerings at lower commitment levels than those of their... More >>
Chanpen Is Back in the USA. Lucky Us.
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March 07, 2013
If Chanpen seems like the only Thai restaurant in South Phoenix, it's probably because it is.
Of course, that's assuming you find it first. The... More >>
Muy Gigante: La Merced Supersizes It in Mesa
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February 28, 2013
To understand La Merced, a Mexico City-style restaurant in Mesa, you could start with its flautas, a dish that challenges the notion that good... More >>
Federal Pizza: Empire-Building on Central Avenue
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February 21, 2013
Thanks to Craig DeMarco's neighborhood, there may not be a time more fortuitous in Valley history than the present to be a diner (or an old... More >>
Candy Hearts: Stories of Food and Love
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February 14, 2013
Dish of Death | Laurie Notaro
I place the bowl of spaghetti on the table directly in front of my husband. Then I stand there for a moment and... More >>
Suds (Mostly) Trump the Grub at Brat Haus
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February 07, 2013
Art lovers have Bosch's The Garden of Earthly Delights, Springsteen (and Jerry Maguire) fans have their "Secret Garden," but when it comes to a... More >>
The Secret Is Out on New India Bazaar & Cuisine
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January 24, 2013
New India is a grocery store with a secret.
Past produce boxes filled with long, green loki and purple beetroot and shelves lined with bags of... More >>
Milagro Grill Still Going Through Growing Pains in Arcadia
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January 17, 2013
If Macayo's Mexican Kitchen is the Valley's popular party girl, than Milagro Grill is her sophisticated older sister.
Inside her small,... More >>
Angels Trumpet Ale House Nails Beer, Fails on Food
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January 10, 2013
For suds lovers, downtown's Angels Trumpet Ale House is a blessing.
With 31 craft brews rotating on tap, beer enthusiasts would be hard-pressed... More >>
The 10 Best Things I Ate in 2012
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January 03, 2013
Escolar with salsa verde, tomatoes, and honey from Crudo: This year, Cullen Campbell moved his modern Italian restaurant to the back of a... More >>
Pot of Gold: Manila Sunrise Gourmet
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December 27, 2012
America is a melting pot of cuisines. But when it comes to Filipino food, not so much.
Ironic considering the history of the archipelago with... More >>
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