Restaurant Reviews

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Summer Guide: Cheap eats Summer Guide: Cheap eats
, June 05, 2008
My natural instinct is to haul ass on the highway, but lately I've been hyper-miling in my econo-car. Around my neighborhood, I've been riding my... More >>
Culver’s ButterBurger and Jersey Mike’s Subs make their Valley debut Culver’s ButterBurger and Jersey Mike’s Subs make their Valley debut
, May 29, 2008
Feed me now. I'm hungry. I'm grumpy. I'm in a hurry. I have plenty of easy excuses to fill up on fast food. But most of the time, novelty isn't... More >>
Kabab Palace in Tempe isn’t just the only Afghan restaurant in town; it’s delicious Kabab Palace in Tempe isn’t just the only Afghan restaurant in town; it’s delicious
, May 22, 2008
We've heard all about the heart, but does absence make the palate grow fonder, too? If it's top-notch Afghan cuisine — something the Valley's... More >>
Chef Michael Mina starts the local conspicuous consumption trend with Bourbon Steak Chef Michael Mina starts the local conspicuous consumption trend with Bourbon Steak
, May 15, 2008
Considering everything that's made a cultural splash so far in the 21st century — from extreme sports to religious extremism — it's fair to say... More >>
Geisha A Go Go has Scottsdale hipsters turning Japanese Geisha A Go Go has Scottsdale hipsters turning Japanese
, May 08, 2008
On the streets of Tokyo, you can hear pachinko parlors before you even see them. Their sound is distinctive, a shimmering white noise created by... More >>
Fine’s Cellar pairs well with the Scottsdale dining scene Fine’s Cellar pairs well with the Scottsdale dining scene
, May 01, 2008
The wine industry's on an upswing thanks to so many Americans drinking more vino. And if you think you've heard that factoid before, well, you... More >>
Pho Avina might be worth going back to college for Pho Avina might be worth going back to college for
, April 24, 2008
For years after I graduated from college, I spent way too much time jonesing to go back. Somewhere along the line, though, I stopped obsessively... More >>
Digestif in Scottsdale serves up absinthe and "Cal-ital food for the soul" Digestif in Scottsdale serves up absinthe and "Cal-ital food for the soul"
, April 17, 2008
The most intriguing new restaurant in Scottsdale is a refreshing alternative to the city's clichés. Of course, you'll have to dress up a little,... More >>
Frozen yogurt makes its cultural comeback Frozen yogurt makes its cultural comeback
, April 10, 2008
Pop culture is conspiring to give me a major flashback. From leggings to neon-colored sneakers, hipster kids are dressing like it's the end of... More >>
Stacy Phipps returns bearing BBQ, courtesy of his new restaurant Stacy’s Smokehouse Stacy Phipps returns bearing BBQ, courtesy of his new restaurant Stacy’s Smokehouse
, April 03, 2008
Some of this spring's best restaurant news came to me serendipitously. Several weeks ago, driving across a familiar stretch of Indian School... More >>
Over Easy  isn't a revolutionary breakfast spot, but it'll treat your hangover Over Easy isn't a revolutionary breakfast spot, but it'll treat your hangover
, March 27, 2008
"What a draaag it is gettin' old . . ." I can't completely disagree with Mick Jagger on that one. Back when I was a wild young thing, I could... More >>
Crust to crave and palatable pizza at Humble Pie Crust to crave and palatable pizza at Humble Pie
, March 20, 2008
What makes a great pizza? I swear I'm not trying to start World War III by raising the question. Sure, the subject of pizza invites conversation... More >>
Scratch Pastries offers French bliss in the form of luscious desserts and savory sandwiches Scratch Pastries offers French bliss in the form of luscious desserts and savory sandwiches
, March 13, 2008
I'd be perfectly content if you plunked me down on a wicker chair at a tiny round table, put some Édith Piaf on the stereo, and called me Amélie.... More >>
Rose & Crown adds a touch of British pub charm to Phoenix without the "Brit-kitsch" Rose & Crown adds a touch of British pub charm to Phoenix without the "Brit-kitsch"
, March 06, 2008
It can't be easy being the eatery across the street from a legendary restaurant. I've long thought that about the businesses that have occupied... More >>
Sunnyslope hangout Corbin's exceeds all "bar and grill" expectations Sunnyslope hangout Corbin's exceeds all "bar and grill" expectations
, February 28, 2008
Good people-watching? In Sunnyslope? I can hardly believe I'm saying this, but indeed, there's plenty of action on north Central Avenue. I'm... More >>
Michele Laudig says Bombay Spice is Indian cuisine for those looking for healthful instead of heavy Michele Laudig says Bombay Spice is Indian cuisine for those looking for healthful instead of heavy
, February 21, 2008
Indian cuisine equals food coma, right? Not anymore. Until recently, I couldn't think of setting foot in an Indian restaurant and not gorging... More >>
Michele Laudig discovers a heaping helping of country fried soul at the Ranch House Grille Michele Laudig discovers a heaping helping of country fried soul at the Ranch House Grille
, February 14, 2008
I love a good mystery. There's a tiny, vintage strip mall at 56th Street and Thomas that's seen a slew of restaurants come and go over the... More >>
Every Valley neighborhood should be so lucky as to have an eatery like Aiello's Fine Italian Dining Every Valley neighborhood should be so lucky as to have an eatery like Aiello's Fine Italian Dining
, February 07, 2008
If they can make it there, they'll make it anywhere. I can't get Frank Sinatra's voice out of my head as I think about Joe and Myrah Aiello, who... More >>
Michele Laudig calls Thai Elephant and Thai Hut welcome additions to the central Phoenix dining scene Michele Laudig calls Thai Elephant and Thai Hut welcome additions to the central Phoenix dining scene
, January 31, 2008
Maybe I should've wished for a million dollars. Instead, I wished for more Asian food downtown. And while I'm still waiting for the pho and... More >>
Scottsdale's new Canal restaurant is all about the glitz and glamour — oh, and the 30 Dollar Sandwich Scottsdale's new Canal restaurant is all about the glitz and glamour — oh, and the 30 Dollar Sandwich
, January 24, 2008
Here's my dining advice for the week: Don't knock a "30 Dollar Sandwich" 'til you've tried it. It certainly helps to have a sense of humor when... More >>
GrainBelt GrillHouse: Hearty eats from the Heartland, right in downtown Gilbert GrainBelt GrillHouse: Hearty eats from the Heartland, right in downtown Gilbert
, January 17, 2008
Come January 30, Michael Savoie will have plenty to celebrate. That date will mark the first anniversary of GrainBelt GrillHouse, his... More >>
Breaking up with Cien Agaves isn't so hard to do Breaking up with Cien Agaves isn't so hard to do
, January 10, 2008
It's not a big stretch to compare restaurants to relationships. Finding a great new place is like having a crush. You notice an intriguing... More >>
Good to Be Bad Good to Be Bad
, January 03, 2008
If 2008 goes according to plan, then I just might find a big ol' sack of coal under the Christmas tree at the end of the year. Lately, I've... More >>
Shine On Shine On
, December 27, 2007
Call me sadistic. I take a lot of pleasure in bragging about the weather in Arizona, especially this time of year. When my friends and family... More >>
Suited to a Tea Suited to a Tea
, December 20, 2007
Can you believe I wrote my college admissions essay about how coffee was going to take over the world? Me neither. But somehow it worked. Not... More >>
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