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Restaurant Reviews
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Heaven Can Wait Served by the bell
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January 18, 2007
It's not a good thing when a restaurant makes you feel like you're in an airport. Or a cafeteria. Or even worse, an airport cafeteria.
That's... More >>
Hidden in Plain View The "little French place" done right
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January 11, 2007
Let me apologize to the cult of Coup Des Tartes: Your little gem is just way too wonderful to keep a secret.
This intimate French bistro has... More >>
Slim Chance Resolving to eat better? Here's a week's worth
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January 04, 2007
Getting dressed this morning, I looked in the mirror and realized I've been getting into the holiday spirit a little too much — I'm starting to... More >>
Old-School Eats A good place to stick your buns
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December 28, 2006
I have to start wondering about the food when all people have to say about a restaurant is how neat it is.
"Oh, it's so Arizona!"
"That... More >>
Expense Account Truffles no trifle
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December 21, 2006
I wanted to fall in love.
For years, I've been curious about a certain elegant stranger with the whole package: good looks, exquisite taste,... More >>
Memoirs of an Eggplant A tastefully spicy sequel
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December 14, 2006
Sometimes all it takes is a taste of something — or even just the scent — to transport me to another place.
I think of sangria-fueled New York... More >>
Nice Tip Birth of the brews
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December 07, 2006
When Malcolm Gladwell wrote The Tipping Point a few years ago, he pointed to fashion trends like Hush Puppies as evidence of how trends reach... More >>
Worth the Drive Hidden jewel in a master-planned community
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November 30, 2006
"Geez, Michele, are we driving to New Mexico?"
The two guys I was dragging to dinner weren't particularly hungry when we hopped on the I-10 in... More >>
Beyond Sushi Touring Japanese
,
November 23, 2006
My Japanese friends must get a kick out of me.
I hang out with Yuko and Chinatsu every year when I visit Japan, a place I've been obsessed with... More >>
Ivy League A multi-tasking marvel
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November 16, 2006
So much eye candy, so little time.
Visiting Olive & Ivy, a new dining hot spot at the Scottsdale Waterfront, is sensory overload in every way.... More >>
Farm Fresh La vida local
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November 09, 2006
I've always loved to read menus. All it takes to make me hungry for a dish I haven't tried yet is a vivid description and a dash of my own... More >>
Ice Age Delayed gratification
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November 02, 2006
Everyone has desperation meals. You know, those old standbys you eat when there's nothing in the fridge, you're tired, time-strapped, and... More >>
The Hole Truth Ain't too proud to bagel
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October 26, 2006
It's hilarious — and pathetic — to recall my notion of a bagel when I was a kid: rock-hard frozen rolls, usually six to a bag, that needed to be... More >>
Buried Treasure A fine mess to get into
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October 19, 2006
Quick — cue the menacing B-movie horror soundtrack so I can tear at my hair and shriek, "It's everywhere! Everywhere!"
That's how I feel when... More >>
Gomo Often It's the bomb, in a good way
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October 12, 2006
Damn that Tony Bourdain.
Whenever I watch No Reservations, his jet-setting culinary Travel Channel show, I end up with unbearable cravings for... More >>
Star Struck Bunny versus duck
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October 05, 2006
This summer, I saw an amazing performance of the national anthem before a D-Backs game. The singer was a young boy with a graceful voice that... More >>
Resto the Story Latin mess
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September 28, 2006
"Urban. Latin. Sexy. Chill."
That caught my eye when I checked out the online menu for Ticoz, a self-described "resto-bar" that opened last... More >>
Royal Feast Dim sum of its parts
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September 21, 2006
Chandler used to strike me as a mild-mannered commuter 'burb that wasn't so different from other booming parts of the Valley — a young population... More >>
Crabby Chic Reeling in a big one
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September 14, 2006
If middle-school kids work at all, they might mow lawns or deliver papers to earn a few bucks. My first job was a little more unusual. Almost 20... More >>
Mex Appeal Bet this Ranch
,
September 07, 2006
"This is cooool!"
I almost blurted that out loud the first time I visited Tradiciones, a new Mexican restaurant at the Phoenix Ranch Market.... More >>
D.I.Y. Dining Auto da pho
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August 31, 2006
If you can't make something from scratch, customizing it is the next best thing.
When I bought a new car, I could hardly stand to drive it... More >>
Thai Me Up Siam what Siam
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August 24, 2006
It's not hard to figure out why college students and ethnic restaurants go hand in hand. One demands food that's a cheap, quick, and tasty... More >>
Dance Flavor Can't spin these platters
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August 17, 2006
Multitasking is nothing new to downtown businesses, especially when it comes to nightlife. Think of Modified Arts (an art gallery/music venue),... More >>
Sweet Success Euro 'kay
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August 10, 2006
Going out to dinner with my Uncle Jim feels like performance art.
Uncle Jim's encyclopedic knowledge of food comes from years spent paying his... More >>
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From the Print Edition
How Undercover Animal-Rights Activists Are Winning the "Ag Gag" War
Cody Carlson had no way of preparing for this moment. He was a Manhattan kid, days removed from working as an analyst for a business-intelligence firm, where he scrutinized corporations… More >>
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