Restaurant Reviews

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Overdone Overdone
, September 13, 2007
This whole burger trend has really gotten out of hand. Whatever happened to a nice, juicy hamburger, big enough to hold with both hands, and... More >>
House of Style House of Style
, September 06, 2007
I had a headline idea for this column before I even sat down to write it: "Crowded House." But that would give you the wrong impression about... More >>
Some Like It Hot Some Like It Hot
, August 30, 2007
Many years ago, I dated a chef with a thing for chile peppers. He couldn't get enough of the hot stuff, couldn't shut up about habaneros and... More >>
Virgin Territory Virgin Territory
, August 23, 2007
It's good to push your boundaries once in a while, and recently, I tested the limits of how far I'd travel for this column. The answer? About 40... More >>
Cult Classic Cult Classic
, August 16, 2007
I'm usually good at keeping secrets, but when it comes to a great restaurant find, I just can't keep my mouth shut. Apologies to my friends... More >>
Vine  Dining Vine Dining
, August 09, 2007
As my colleague Booze Pig can attest, there's no shortage of little hole-in-the-wall joints to grab a cold Bud in this simmering city of ours. ... More >>
Let Them Eat Cake Let Them Eat Cake
, August 02, 2007
If this were 16th-century Europe, David Pham would be considered a renaissance man. Not only does Pham, hands-on owner of Bamboo Bakery on West... More >>
The Zen of Falafel The Zen of Falafel
, July 26, 2007
Last August, when I heard that Sabuddy, the popular Israeli restaurant in Tempe, had opened a second location in Scottsdale, I took it as a sign... More >>
Northern Exposure Northern Exposure
, July 19, 2007
When I heard chef Brian Ford was opening his own place, I got excited. The last place on his resumé was Quiessence, the wonderful fine dining... More >>
Mixed Signals Mixed Signals
, July 12, 2007
Just when you thought the intersection of 40th Street and Campbell couldn't get any more mobbed, along comes radioMILANO, the latest hotspot from... More >>
From Yasha with Love From Yasha with Love
, July 05, 2007
If you've been pining for piroshki (Russia's answer to the Hot Pocket) like your dear departed babushka used to make — or maybe jonesing for some... More >>
Now That's Italian! Now That's Italian!
, June 28, 2007
Just because Phoenix doesn't have a Little Italy doesn't mean there aren't plenty of Italians here. You just have to know where to look. A few... More >>
Jewel in the Desert Jewel in the Desert
, June 21, 2007
For me, reviewing restaurants is so personal, so subjective, that it's hard to imagine anyone doing it with an actual checklist in hand. But for... More >>
Drive-Thru Detour Drive-Thru Detour
, June 14, 2007
People often ask me about how I decide what restaurants to review, and how I find them. Well, there's really no formula for it. A lot of the... More >>
Steak in the Heart Steak in the Heart
, June 07, 2007
Now I'm really stumped about how those girls from Ipanema get away with wearing the scandalous scraps of spandex that pass for bikinis in Brazil.... More >>
Market Value Market Value
, May 31, 2007
I've always marked the official beginning of summer by the last day of Vincent's Camelback Market. Before the heat is on, one of my favorite... More >>
West Side Pride West Side Pride
A steak in the community
, May 24, 2007
On one of the recent nights I visited Skye, the flashy new fine-dining destination in Peoria, the place was abuzz with rumors of a celebrity in... More >>
Raw Emotion Raw Emotion
Fish come true
, May 17, 2007
I could probably devote my entire job to visiting all the Japanese places opening around the Valley these days. Even for an avid sushi eater like... More >>
Pink Slip Pink Slip
Um, forgettable
, May 10, 2007
For all I've heard about Pink Taco in the year since it opened, there hasn't been a peep about the food. Numerous feats of PR brilliance have... More >>
Slash City Slash City
Plate spinning
, May 03, 2007
I've always been amused by the way overachieving types tack together their job titles and hobbies with a bunch of slash marks. It's never good... More >>
Turkish Delight Turkish Delight
A good reason to fight your way into Tempe
, April 26, 2007
It's a total pain to get anywhere in Tempe, especially when you're hungry. More and more over the past few months, I've found myself avoiding... More >>
Hot Cakes Hot Cakes
Breakfast all the time
, April 19, 2007
There's a reason they say that breakfast is the most important meal of the day, and I don't think it has anything to do with getting your... More >>
Jet Set Supper Jet Set Supper
New noshery turns the eats around
, April 12, 2007
The day that Publishers Clearing House shows up at my front door with a giant check for $10 million is the day I become a full-time globetrotter.... More >>
Hood Wink Hood Wink
Using their noodle
, April 05, 2007
I've got neighborhood envy again. This time it's an unassuming pocket of Mesa, on Dobson Road just north of Southern, where you'll find one of... More >>
Grill About Town Grill About Town
Three reasons upscale burgers are still going strong
, March 29, 2007
The recent burst of summerlike weather had me scrambling for something to wear, shopping for sunblock, and dreaming about backyard barbecues.... More >>
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