Restaurant Reviews

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The Original ChopShop in Scottsdale Caters to the Healthy Crowd The Original ChopShop in Scottsdale Caters to the Healthy Crowd
, May 09, 2013
The Original ChopShop Co. is a kind of casual convenience mart for the health-conscious. It's an easy-to-find quick-service spot where salads,... More >>
Miu's Cuisine: Sichuan Food That's Anything but Familiar Miu's Cuisine: Sichuan Food That's Anything but Familiar
, May 02, 2013
Miu's Cuisine in Tempe is the fiery inner core of the Valley's Sichuan dining community, a mass of scarlet sauces, spicy meats, and dishes... More >>
Surprise's Amuse Bouche: Excellent French Cuisine, With a Few Downsides Surprise's Amuse Bouche: Excellent French Cuisine, With a Few Downsides
, April 25, 2013
Do you enjoy a bit of culinary torment now and then? If so, you should pay a visit some evening to Amuse Bouche in Surprise. Depending where you... More >>
The Best of the Cheese and Wine Worlds Converge at Ahwatukee's Wedge & Bottle The Best of the Cheese and Wine Worlds Converge at Ahwatukee's Wedge & Bottle
, April 18, 2013
To form an opinion of Wedge & Bottle, a wine and cheese shop in Ahwatukee, you may want to first consider its melted cheese sandwiches. Densely... More >>
Taquitos Jalisco: Easy Familiarity and Robust Flavor in Mesa Taquitos Jalisco: Easy Familiarity and Robust Flavor in Mesa
, April 11, 2013
If you've lived in the Valley long enough, you know your next great Mexican meal could come from just about anywhere. From numerous stands and... More >>
A Formidable Cuban Sandwich and More on Phoenix's West Side A Formidable Cuban Sandwich and More on Phoenix's West Side
, April 04, 2013
For those who worship their hoagies at the altar of the sandwich press, there may not be a more perfect creation than the Cuban sandwich. A... More >>
Lamp's Wood-Fired Pizzas Shine in North Scottsdale Lamp's Wood-Fired Pizzas Shine in North Scottsdale
, March 28, 2013
In North Scottsdale, in an area most known for its luxury condos, well-tended golf courses, and boutique shops, Lamp's pizza oven may be the... More >>
Pig & Pickle in Scottsdale: Gourmet Food Without the Price Tag Pig & Pickle in Scottsdale: Gourmet Food Without the Price Tag
, March 21, 2013
Pig & Pickle is a kind of culinary power to the people. It's a casual, dinner-only place (brunch is coming this summer) where comfort food meets... More >>
Six Phoenix Food Trucks, Rated Six Phoenix Food Trucks, Rated
, March 14, 2013
The Phoenix food truck craze is over. Not that we still don't enjoy food trucks. Their offerings at lower commitment levels than those of their... More >>
Chanpen Is Back in the USA. Lucky Us. Chanpen Is Back in the USA. Lucky Us.
, March 07, 2013
If Chanpen seems like the only Thai restaurant in South Phoenix, it's probably because it is. Of course, that's assuming you find it first. The... More >>
Muy Gigante: La Merced Supersizes It in Mesa Muy Gigante: La Merced Supersizes It in Mesa
, February 28, 2013
To understand La Merced, a Mexico City-style restaurant in Mesa, you could start with its flautas, a dish that challenges the notion that good... More >>
Federal Pizza: Empire-Building on Central Avenue Federal Pizza: Empire-Building on Central Avenue
, February 21, 2013
Thanks to Craig DeMarco's neighborhood, there may not be a time more fortuitous in Valley history than the present to be a diner (or an old... More >>
Candy Hearts: Stories of Food and Love Candy Hearts: Stories of Food and Love
, February 14, 2013
Dish of Death | Laurie Notaro I place the bowl of spaghetti on the table directly in front of my husband. Then I stand there for a moment and... More >>
Suds (Mostly) Trump the Grub at Brat Haus Suds (Mostly) Trump the Grub at Brat Haus
, February 07, 2013
Art lovers have Bosch's The Garden of Earthly Delights, Springsteen (and Jerry Maguire) fans have their "Secret Garden," but when it comes to a... More >>
The Secret Is Out on New India Bazaar & Cuisine The Secret Is Out on New India Bazaar & Cuisine
, January 24, 2013
New India is a grocery store with a secret. Past produce boxes filled with long, green loki and purple beetroot and shelves lined with bags of... More >>
Milagro Grill Still Going Through Growing Pains in Arcadia Milagro Grill Still Going Through Growing Pains in Arcadia
, January 17, 2013
If Macayo's Mexican Kitchen is the Valley's popular party girl, than Milagro Grill is her sophisticated older sister. Inside her small,... More >>
Angels Trumpet Ale House Nails Beer, Fails on Food Angels Trumpet Ale House Nails Beer, Fails on Food
, January 10, 2013
For suds lovers, downtown's Angels Trumpet Ale House is a blessing. With 31 craft brews rotating on tap, beer enthusiasts would be hard-pressed... More >>
The 10 Best Things I Ate in 2012 The 10 Best Things I Ate in 2012
, January 03, 2013
Escolar with salsa verde, tomatoes, and honey from Crudo: This year, Cullen Campbell moved his modern Italian restaurant to the back of a... More >>
Pot of Gold: Manila Sunrise Gourmet Pot of Gold: Manila Sunrise Gourmet
, December 27, 2012
America is a melting pot of cuisines. But when it comes to Filipino food, not so much. Ironic considering the history of the archipelago with... More >>
Eating Christmas Eating Christmas
, December 20, 2012
Ah, the holidays. Christmas is all about love, sharing, sweetness, and light — and keeping the antacids handy. In keeping with the spirit of the... More >>
With Praying Monk, Aaron May Continues to Go His Own Way With Praying Monk, Aaron May Continues to Go His Own Way
, December 13, 2012
If a restaurateur could be likened to a music genre, then chef Aaron May is punk rock. The student of France's L'Ecole Ritz Escoffier, recipient... More >>
A Culinary Crossroads at Khyber Halal A Culinary Crossroads at Khyber Halal
, December 06, 2012
Khyber Halal Restaurant is a culinary crossroads of sorts — a blending of foods from Pakistan, Afghanistan, and India, where each nation's... More >>
Tortas Ahogadas Pours It On with Tasty Cheap Eats Tortas Ahogadas Pours It On with Tasty Cheap Eats
, November 29, 2012
You do not nibble at a torta ahogada. You go to battle with it. A symbolic dish of Guadalajara, the "drunken sandwich" is a monster of sorts —... More >>
Arizona's Fry Bread Brings Native American Cooking Into the Future Arizona's Fry Bread Brings Native American Cooking Into the Future
, November 22, 2012
On a dry, hot morning in August, in a dirt lot you won't be able to find on a typical map, Gayle Noline stands under a small tent and works the... More >>
Polish Goodies Like Grandma Used to Make Polish Goodies Like Grandma Used to Make
, November 15, 2012
It is said that pierogi, the filled dumplings of Poland, may be the country's one dish that has its own patron saint. And Danuta Zablocki's... More >>
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