Restaurant Reviews

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Miu's Cuisine: Sichuan Food That's Anything but Familiar Miu's Cuisine: Sichuan Food That's Anything but Familiar
, May 02, 2013
Miu's Cuisine in Tempe is the fiery inner core of the Valley's Sichuan dining community, a mass of scarlet sauces, spicy meats, and dishes... More >>
Surprise's Amuse Bouche: Excellent French Cuisine, With a Few Downsides Surprise's Amuse Bouche: Excellent French Cuisine, With a Few Downsides
, April 25, 2013
Do you enjoy a bit of culinary torment now and then? If so, you should pay a visit some evening to Amuse Bouche in Surprise. Depending where you... More >>
The Best of the Cheese and Wine Worlds Converge at Ahwatukee's Wedge & Bottle The Best of the Cheese and Wine Worlds Converge at Ahwatukee's Wedge & Bottle
, April 18, 2013
To form an opinion of Wedge & Bottle, a wine and cheese shop in Ahwatukee, you may want to first consider its melted cheese sandwiches. Densely... More >>
Taquitos Jalisco: Easy Familiarity and Robust Flavor in Mesa Taquitos Jalisco: Easy Familiarity and Robust Flavor in Mesa
, April 11, 2013
If you've lived in the Valley long enough, you know your next great Mexican meal could come from just about anywhere. From numerous stands and... More >>
A Formidable Cuban Sandwich and More on Phoenix's West Side A Formidable Cuban Sandwich and More on Phoenix's West Side
, April 04, 2013
For those who worship their hoagies at the altar of the sandwich press, there may not be a more perfect creation than the Cuban sandwich. A... More >>
Lamp's Wood-Fired Pizzas Shine in North Scottsdale Lamp's Wood-Fired Pizzas Shine in North Scottsdale
, March 28, 2013
In North Scottsdale, in an area most known for its luxury condos, well-tended golf courses, and boutique shops, Lamp's pizza oven may be the... More >>
Pig & Pickle in Scottsdale: Gourmet Food Without the Price Tag Pig & Pickle in Scottsdale: Gourmet Food Without the Price Tag
, March 21, 2013
Pig & Pickle is a kind of culinary power to the people. It's a casual, dinner-only place (brunch is coming this summer) where comfort food meets... More >>
Six Phoenix Food Trucks, Rated Six Phoenix Food Trucks, Rated
, March 14, 2013
The Phoenix food truck craze is over. Not that we still don't enjoy food trucks. Their offerings at lower commitment levels than those of their... More >>
Chanpen Is Back in the USA. Lucky Us. Chanpen Is Back in the USA. Lucky Us.
, March 07, 2013
If Chanpen seems like the only Thai restaurant in South Phoenix, it's probably because it is. Of course, that's assuming you find it first. The... More >>
Muy Gigante: La Merced Supersizes It in Mesa Muy Gigante: La Merced Supersizes It in Mesa
, February 28, 2013
To understand La Merced, a Mexico City-style restaurant in Mesa, you could start with its flautas, a dish that challenges the notion that good... More >>
Federal Pizza: Empire-Building on Central Avenue Federal Pizza: Empire-Building on Central Avenue
, February 21, 2013
Thanks to Craig DeMarco's neighborhood, there may not be a time more fortuitous in Valley history than the present to be a diner (or an old... More >>
Candy Hearts: Stories of Food and Love Candy Hearts: Stories of Food and Love
, February 14, 2013
Dish of Death | Laurie Notaro I place the bowl of spaghetti on the table directly in front of my husband. Then I stand there for a moment and... More >>
Suds (Mostly) Trump the Grub at Brat Haus Suds (Mostly) Trump the Grub at Brat Haus
, February 07, 2013
Art lovers have Bosch's The Garden of Earthly Delights, Springsteen (and Jerry Maguire) fans have their "Secret Garden," but when it comes to a... More >>
The Secret Is Out on New India Bazaar & Cuisine The Secret Is Out on New India Bazaar & Cuisine
, January 24, 2013
New India is a grocery store with a secret. Past produce boxes filled with long, green loki and purple beetroot and shelves lined with bags of... More >>
Milagro Grill Still Going Through Growing Pains in Arcadia Milagro Grill Still Going Through Growing Pains in Arcadia
, January 17, 2013
If Macayo's Mexican Kitchen is the Valley's popular party girl, than Milagro Grill is her sophisticated older sister. Inside her small,... More >>
Angels Trumpet Ale House Nails Beer, Fails on Food Angels Trumpet Ale House Nails Beer, Fails on Food
, January 10, 2013
For suds lovers, downtown's Angels Trumpet Ale House is a blessing. With 31 craft brews rotating on tap, beer enthusiasts would be hard-pressed... More >>
The 10 Best Things I Ate in 2012 The 10 Best Things I Ate in 2012
, January 03, 2013
Escolar with salsa verde, tomatoes, and honey from Crudo: This year, Cullen Campbell moved his modern Italian restaurant to the back of a... More >>
Pot of Gold: Manila Sunrise Gourmet Pot of Gold: Manila Sunrise Gourmet
, December 27, 2012
America is a melting pot of cuisines. But when it comes to Filipino food, not so much. Ironic considering the history of the archipelago with... More >>
Eating Christmas Eating Christmas
, December 20, 2012
Ah, the holidays. Christmas is all about love, sharing, sweetness, and light — and keeping the antacids handy. In keeping with the spirit of the... More >>
With Praying Monk, Aaron May Continues to Go His Own Way With Praying Monk, Aaron May Continues to Go His Own Way
, December 13, 2012
If a restaurateur could be likened to a music genre, then chef Aaron May is punk rock. The student of France's L'Ecole Ritz Escoffier, recipient... More >>
A Culinary Crossroads at Khyber Halal A Culinary Crossroads at Khyber Halal
, December 06, 2012
Khyber Halal Restaurant is a culinary crossroads of sorts — a blending of foods from Pakistan, Afghanistan, and India, where each nation's... More >>
Tortas Ahogadas Pours It On with Tasty Cheap Eats Tortas Ahogadas Pours It On with Tasty Cheap Eats
, November 29, 2012
You do not nibble at a torta ahogada. You go to battle with it. A symbolic dish of Guadalajara, the "drunken sandwich" is a monster of sorts —... More >>
Arizona's Fry Bread Brings Native American Cooking Into the Future Arizona's Fry Bread Brings Native American Cooking Into the Future
, November 22, 2012
On a dry, hot morning in August, in a dirt lot you won't be able to find on a typical map, Gayle Noline stands under a small tent and works the... More >>
Polish Goodies Like Grandma Used to Make Polish Goodies Like Grandma Used to Make
, November 15, 2012
It is said that pierogi, the filled dumplings of Poland, may be the country's one dish that has its own patron saint. And Danuta Zablocki's... More >>
At Crepe Bar, a New King of Crepes Is Crowned At Crepe Bar, a New King of Crepes Is Crowned
, November 08, 2012
Jeff Kraus, owner of Crêpe Bar in Tempe, may be the closest thing to an artist the Valley food scene has today. He sprinkles bananas with sugar... More >>
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