Restaurant Reviews

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ROMAN HOLIDAY
By Howard Seftel, August 12, 1992
La Fontanella, 4231 East Indian School, Phoenix, 955-1213. Hours: Lunch, Tuesday through Friday, 11 a.m. to 2 p.m.; Dinner, Tuesday through... More >>
ACHY BREAKY STEAK
By Howard Seftel, August 05, 1992
Handlebar-J, 7116 East Becker, Scottsdale, 948-0110. Hours: Monday through Thursday, 11 a.m. to 11 p.m.; Friday and Saturday, 11 a.m. to 12:30... More >>
PLEASE, SIR, CAN I HAVE SUMO?
By Howard Seftel, July 29, 1992
Ayako of Tokyo, 2564 East Camelback (Biltmore Fashion Park), 955-7007. Hours: Lunch, Monday through Friday, 11:30 a.m. to 2:30 p.m.; Dinner,... More >>
CHIMI SWEEP
By Howard Seftel, July 22, 1992
Minga's, 4323 West Cactus, Phoenix, 978-5167. Hours: Sunday through Thursday, 11 a.m. to 9:30 p.m.; Friday, 11 a.m. to 11 p.m.; Saturday, 11 a.m.... More >>
TANDOOR VITTLES
By Howard Seftel, July 15, 1992
Delhi Palace, 5050 East McDowell, Phoenix, 244-8181. Hours: Lunch, Monday through Friday, 11:30 a.m. to 2:30 p.m.; Saturday and Sunday, 11:30... More >>
SILENCE OF THE CLAMS
By Howard Seftel, July 01, 1992
She's back. The scourge of restaurants is making her annual visit to the Valley. Eateries around the country know my mother as the Will... More >>
CARNIVORE CRUISE
By Howard Seftel, May 20, 1992
Sometimes a man's got to do what a man's got to do. Fifty weeks a year I suppress all the instincts that Freud warned us about. Instead, I... More >>
CONTEMPT OF FOOD COURT
By Howard Seftel, May 06, 1992
My visiting mother-in-law gave out a low moan. My next foray, I had just told her, would not take us to posh resorts, cozy bistros or funky... More >>
PRETTY GOOD, BUT NOT SO HOT
By Howard Seftel, February 19, 1992
If you're Jewish and from New York, you know three things. Guilt. Suffering. Chinese food. My earliest memories go back to Sunday evenings,... More >>
DONT FRY FOR ME ARGENTINA
By Penelope Corcoran, January 15, 1992
South American cuisine" has a way of sounding exotic. More exotic than it really is. After all, we North Americans use many of the same... More >>
GORGEOUS GORGE
By Penelope Corcoran, January 08, 1992
If I said 'Tis the season," I bet I'd raise an eyebrow or two. The holidays are over, babe," some of you would say. Long gone. Dead as that... More >>
POLKA SPOTS
By Penelope Corcoran, October 09, 1991
The party's over--Oktoberfest, that is. So where does one go to score sauerkraut and bratwurst once the street vendors have disappeared? Where... More >>
PASTRAMI DEAREST
By Penelope Corcoran, September 18, 1991
As I write this, I am noshing on half of an obscenely huge sandwich, leftovers from "research" conducted earlier in the day. This has been the... More >>
TO SEAR, WITH LOVE
By Penelope Corcoran, August 28, 1991
The question I'm most frequently asked--after "What's your favorite restaurant?"--is "Where's the best place to eat Thai food in Phoenix?" Until... More >>
SHELLFISH MOTIVES
By Penelope Corcoran, June 26, 1991
Dana Centrella is a fish fanatic. This Delaware native is a man with a mission: to educate and inform Phoenicians about fish.... More >>
STEAKSALL KINDS
By Penelope Corcoran, June 05, 1991
When I walk into the elegant new Ruth's Chris Steak House in Scottsdale, I am struck by a singular thought: Scotch. An obvious case of... More >>
ASIA FU
By Penelope Corcoran, May 22, 1991
Summer is busting out all over. And in Tempe, Japanese restaurants are sprouting up like mung beans! In the last few months, two new... More >>
ON GOLDEN PRAWN
By Penelope Corcoran, May 08, 1991
A guest from Minneapolis stayed with me recently. We went out to eat a few times. Over dinner, she told me she distrusts restaurant critics. "I... More >>
PASA POINTS OF NO RETURN
By Penelope Corcoran, March 06, 1991
How I arrive at La Mexicana in El Mirage is an imprecise process. "It's behind the Circle K," my tipster has told me. This is my only... More >>
THE WORLD OF SUSHI WRONG
By Penelope Corcoran, January 16, 1991
Ah, sushi! Our passionate romance cooled in 1979 following a raconteur's tale of extended illness caused by the consumption of raw fish in... More >>
BASKET CASE
By Penelope Corcoran, November 14, 1990
There are two times of the year I can't get enough of alfresco eating: October-November and March-April. I'm not alone in this. I know... More >>
MEX SURROGATE
By Penelope Corcoran, November 07, 1990
I don't just work on the Best of Phoenix section, I read it. When our annual special insert came out in September, I noticed that Sombrero... More >>
A DRINK WITH JAM AND BREAD
By Penelope Corcoran, October 31, 1990
Afternoon tea manages to sound civilized and superfluous at the same time. Let's face it, sitting down to a pot of tea and some prissy little... More >>
WURST CASE SCENARIO
By Penelope Corcoran, October 03, 1990
October stands for a lot of things. Crisp apples. Peak foliage. Carved pumpkins. But most important to serious celebrants of food and... More >>
THE PITA PRINCIPLE
By Penelope Corcoran, September 12, 1990
For months, I've had Middle Eastern cuisine on my "to do" list. Ten weeks ago, I could have pulled off a simple restaurant review. Now,... More >>
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