Restaurant Reviews

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The Secret Is Out on New India Bazaar & Cuisine The Secret Is Out on New India Bazaar & Cuisine
, January 24, 2013
New India is a grocery store with a secret. Past produce boxes filled with long, green loki and purple beetroot and shelves lined with bags of... More >>
Milagro Grill Still Going Through Growing Pains in Arcadia Milagro Grill Still Going Through Growing Pains in Arcadia
, January 17, 2013
If Macayo's Mexican Kitchen is the Valley's popular party girl, than Milagro Grill is her sophisticated older sister. Inside her small,... More >>
Angels Trumpet Ale House Nails Beer, Fails on Food Angels Trumpet Ale House Nails Beer, Fails on Food
, January 10, 2013
For suds lovers, downtown's Angels Trumpet Ale House is a blessing. With 31 craft brews rotating on tap, beer enthusiasts would be hard-pressed... More >>
The 10 Best Things I Ate in 2012 The 10 Best Things I Ate in 2012
, January 03, 2013
Escolar with salsa verde, tomatoes, and honey from Crudo: This year, Cullen Campbell moved his modern Italian restaurant to the back of a... More >>
Pot of Gold: Manila Sunrise Gourmet Pot of Gold: Manila Sunrise Gourmet
, December 27, 2012
America is a melting pot of cuisines. But when it comes to Filipino food, not so much. Ironic considering the history of the archipelago with... More >>
Eating Christmas Eating Christmas
, December 20, 2012
Ah, the holidays. Christmas is all about love, sharing, sweetness, and light — and keeping the antacids handy. In keeping with the spirit of the... More >>
With Praying Monk, Aaron May Continues to Go His Own Way With Praying Monk, Aaron May Continues to Go His Own Way
, December 13, 2012
If a restaurateur could be likened to a music genre, then chef Aaron May is punk rock. The student of France's L'Ecole Ritz Escoffier, recipient... More >>
A Culinary Crossroads at Khyber Halal A Culinary Crossroads at Khyber Halal
, December 06, 2012
Khyber Halal Restaurant is a culinary crossroads of sorts — a blending of foods from Pakistan, Afghanistan, and India, where each nation's... More >>
Tortas Ahogadas Pours It On with Tasty Cheap Eats Tortas Ahogadas Pours It On with Tasty Cheap Eats
, November 29, 2012
You do not nibble at a torta ahogada. You go to battle with it. A symbolic dish of Guadalajara, the "drunken sandwich" is a monster of sorts —... More >>
Arizona's Fry Bread Brings Native American Cooking Into the Future Arizona's Fry Bread Brings Native American Cooking Into the Future
, November 22, 2012
On a dry, hot morning in August, in a dirt lot you won't be able to find on a typical map, Gayle Noline stands under a small tent and works the... More >>
Polish Goodies Like Grandma Used to Make Polish Goodies Like Grandma Used to Make
, November 15, 2012
It is said that pierogi, the filled dumplings of Poland, may be the country's one dish that has its own patron saint. And Danuta Zablocki's... More >>
At Crepe Bar, a New King of Crepes Is Crowned At Crepe Bar, a New King of Crepes Is Crowned
, November 08, 2012
Jeff Kraus, owner of Crêpe Bar in Tempe, may be the closest thing to an artist the Valley food scene has today. He sprinkles bananas with sugar... More >>
Dolce Vita Italian Grocer Offers a True Taste of Italy Dolce Vita Italian Grocer Offers a True Taste of Italy
, November 01, 2012
Dolce Vita Italian Grocer is what happens when gelato makers turn their attention to Italy's more savory food. Where pastas are equally as... More >>
El Chiltepin: Offbeat Mexican Food Mixed with Traditional Favorites El Chiltepin: Offbeat Mexican Food Mixed with Traditional Favorites
, October 25, 2012
El Chiltepin is as much a restaurant as it is a mad scientist's laboratory: an offbeat little place where Mexican and American ingredients and... More >>
Blue Hound: The Restaurant Downtown Was Waiting For Blue Hound: The Restaurant Downtown Was Waiting For
, October 18, 2012
Blue Hound Kitchen & Cocktails is the downtown restaurant Phoenix has been waiting for: a true urban gathering place of dusky lights and... More >>
New Hong Kong: Authentic Chinese Food Hiding in Plain Sight New Hong Kong: Authentic Chinese Food Hiding in Plain Sight
, October 11, 2012
If you are on the hunt for a new favorite place for Chinese food — real Chinese food — New Hong Kong Restaurant isn't the kind of place you might... More >>
Ncounter: Another Run-of-the-Mill Restaurant on Mill Ncounter: Another Run-of-the-Mill Restaurant on Mill
, October 04, 2012
This is an average sandwich: It is called a Gruyère Ham Stack. Classified as a hot sandwich, in this case, it is merely warm. The "stack"... More >>
Hue Gourmet: Vietnamese Cuisine Fit for Royalty Hue Gourmet: Vietnamese Cuisine Fit for Royalty
, September 27, 2012
Oddly enough, a Mesa mall food court is the only place in the Valley where one can say they've truly eaten the cuisine of a king — or in this... More >>
Rehab Burger Therapy: Two Sizes Fit All Rehab Burger Therapy: Two Sizes Fit All
, September 20, 2012
Eating a gigantic burger feels a lot like a one-night stand: It's fun at first but leaves you full of regret. Rehab Burger Therapy in Old Town... More >>
Mimita's Cuban Cafe: Slow-Cooked and Worth the Wait Mimita's Cuban Cafe: Slow-Cooked and Worth the Wait
, September 06, 2012
The paella valenciana at Mimita's Cuban Café in Chandler may be one of the Valley's best edible outcomes of the saying "Good things come to those... More >>
El Rinconcito: Mexico City Street Food in Sunnyslope El Rinconcito: Mexico City Street Food in Sunnyslope
, August 30, 2012
El Rinconcito del D.F. in Sunnyslope is less a restaurant and more a Mexico City street scene that's found its way indoors. A hangout for the... More >>
"Grass Roots" Pakistani Cuisine at Zaidi's Grill "Grass Roots" Pakistani Cuisine at Zaidi's Grill
, August 23, 2012
If you are curious about the bright red liquid served in a dispenser next to the daily buffet at Zaidi's Grill, Syed Zaidi will insist you try a... More >>
Pomegranate Cafe: Destination Dining for the Health Conscious Pomegranate Cafe: Destination Dining for the Health Conscious
, August 16, 2012
If, by chance, I lived in a house made of vegetables, I hope it would be built by Pomegranate Café's mother-daughter chef duo Marlene and Cassie... More >>
Astor House: Stellar Sandwiches and a Laid-Back Vibe Astor House: Stellar Sandwiches and a Laid-Back Vibe
, August 09, 2012
Astor House is so easygoing it seems less a restaurant and more the home of a friend who doesn't mind the unexpected pop-in. Outside the tiny... More >>
Old Town Sarajevo Is a Bread and Meat Lover's Dream Old Town Sarajevo Is a Bread and Meat Lover's Dream
, August 02, 2012
It's said that if you find yourself in Sarajevo — especially in Bašcaršija, or the Old Town district — you will eat the best cevapi in the world.... More >>
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