Restaurant Reviews

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BASKET CASE
, November 14, 1990
There are two times of the year I can't get enough of alfresco eating: October-November and March-April. I'm not alone in this. I know... More >>
MEX SURROGATE
, November 07, 1990
I don't just work on the Best of Phoenix section, I read it. When our annual special insert came out in September, I noticed that Sombrero... More >>
A DRINK WITH JAM AND BREAD
, October 31, 1990
Afternoon tea manages to sound civilized and superfluous at the same time. Let's face it, sitting down to a pot of tea and some prissy little... More >>
WURST CASE SCENARIO
, October 03, 1990
October stands for a lot of things. Crisp apples. Peak foliage. Carved pumpkins. But most important to serious celebrants of food and... More >>
THE PITA PRINCIPLE
, September 12, 1990
For months, I've had Middle Eastern cuisine on my "to do" list. Ten weeks ago, I could have pulled off a simple restaurant review. Now,... More >>
WHAT KIND OF FOOD AM I?
, September 05, 1990
It's tough to review restaurants that represent everything you hate: the type of place that you, as a private citizen, would never frequent in... More >>
SMOTHER LOVE
, August 15, 1990
Every now and then, the world around you shifts slightly and your personal universe expands. This is how I feel after discovering Bev's Kitchen... More >>
THE HIGH-PRICED SPREAD
, July 11, 1990
You would think he'd be impervious by now. Christopher Gross, owner and chef of Christopher's and the Bistro, is a smash hit. Local... More >>
TIKI OR LEAVE IT
, June 06, 1990
It could be any Saturday night. The maitre d' at Trader Vic's leads us to a small table near the restaurant's fire doors. It is a... More >>
WHEN HARRY MET SALAD
, May 30, 1990
It's prom night. We are witnessing a spontaneous fashion show as seventeen-year-old girls in strapless gowns glide through Remington's in the... More >>
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Cafe Review: Angry Crab Shack in Mesa Cafe Review: Angry Crab Shack in Mesa

Make no mistake about it: Angry Crab Shack is a blatant rip-off of Hot N Juicy Crawfish, a Cajun seafood concept founded in Las Vegas by a Vietnamese entrepreneur that… More >>

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