Restaurant Reviews

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Barrio Queen Still Searching for an Identity Barrio Queen Still Searching for an Identity
, July 19, 2012
Barrio Queen is not the restaurant it was originally intended to be. From chef/owner Silvana Salcido Esparza, the casual eatery in Scottsdale's... More >>
Brian Ford Makes High-Quality Casual Fare in an Unlikely Setting Brian Ford Makes High-Quality Casual Fare in an Unlikely Setting
, July 12, 2012
When you're seeking new restaurants to check out, the last place you'd think to look is inside a sleepy "terminal" at the Scottsdale... More >>
Palee's Crown in Mesa Is Fit for a Thai Queen Palee's Crown in Mesa Is Fit for a Thai Queen
, July 05, 2012
Thai beef noodle soup is not all that different from Vietnamese pho. Both are fragrant and laden with a variety of textures, and their deep, rich... More >>
Aiello's Salumeria and Isa's Pizza: Cornering the Market in Moon Valley Aiello's Salumeria and Isa's Pizza: Cornering the Market in Moon Valley
, June 21, 2012
The first time I met Joe Aiello, he was singing. It was about four years ago at Aiello's on Central Avenue, the namesake Italian restaurant he... More >>
Dottie's True Blue Cafe: An SF Mainstay Lands in Scottsdale Dottie's True Blue Cafe: An SF Mainstay Lands in Scottsdale
, June 14, 2012
Do a search for the best breakfast spots in San Francisco and Dottie's True Blue Café is most likely to be in the top 10. For nearly 20 years,... More >>
Golden Valley: From Uzbekistan, With Love Golden Valley: From Uzbekistan, With Love
, June 07, 2012
The most surprising thing about the signature Uzbek dish palov isn't that it's more satisfying and filling than it appears — its rich, oily, and... More >>
Los Jarritos: Mexican Food and a Twist of Twilight Zone Los Jarritos: Mexican Food and a Twist of Twilight Zone
, May 31, 2012
If you order the chile relleno at Los Jarritos and an omelet arrives, do not send it back. And, by all means, avoid any temptation to pick up a... More >>
New York Flavor: Egg Creams and Winning Sandwiches in the West Valley New York Flavor: Egg Creams and Winning Sandwiches in the West Valley
, May 24, 2012
When it comes to finding the flavors of their city, many an ex-Gothamite has been dragged to joints all over the Valley touting real a New York... More >>
La Petite France: Bon Appetit in Scottsdale La Petite France: Bon Appetit in Scottsdale
, May 17, 2012
If you want to experience the French answer to pizza, you should order the flammekueche at La Petite France in Scottsdale, an Alsatian dish that... More >>
India Grill Explores the Richer Cuisine of the Country's Northern Region India Grill Explores the Richer Cuisine of the Country's Northern Region
, May 10, 2012
Ah, the roads of life. Sometimes exciting, sometimes treacherous, and sometimes just plain boring — unless you happen upon a decent little Indian... More >>
Café Ga Hyang: Fantastic Korean Food -- And It's Open Late Café Ga Hyang: Fantastic Korean Food -- And It's Open Late
, May 03, 2012
The details are fuzzy, but I believe I spent most of a recent long weekend in L.A.'s Koreatown. What I do remember, in between rock 'n' roll and... More >>
La Barquita: Home of the Jefe of the Molcajete La Barquita: Home of the Jefe of the Molcajete
, April 26, 2012
The molcajete, the Mexican version of the mortar and pestle, isn't particularly rare. For thousands of years, the three-legged round bowl, made... More >>
Circle H Barbecue, Despite a Few Misses, Fills a Neighborhood Void Circle H Barbecue, Despite a Few Misses, Fills a Neighborhood Void
, April 19, 2012
Opening a restaurant in a former Mexican joint that sat empty for 10 years in a dying shopping center is one gutsy move. But that's exactly what... More >>
Fu-Fu Cuisine: Where Africa Meets the Caribbean Fu-Fu Cuisine: Where Africa Meets the Caribbean
, April 12, 2012
Imagine mashed potatoes. Then imagine a pile of mashed potatoes — smooth and sticky — shaped into a starchy dome. You pull a piece and mold it... More >>
Cold Beers & Cheeseburgers' Classic Fare Goes Awry Cold Beers & Cheeseburgers' Classic Fare Goes Awry
, April 05, 2012
Say the word "cheeseburger" and most meat-eating Americans drool at the thought of a juicy, seasoned beef patty blanketed in melted cheese,... More >>
O.H.S.O. Eatery and nanoBrewery Can't Get Beyond So-So O.H.S.O. Eatery and nanoBrewery Can't Get Beyond So-So
, March 29, 2012
From the second the sign went up, Arcadia's newest casual dining/bar experience, O.H.S.O. (don't bother asking what those letters stand for; no... More >>
Jerk Hut Delivers a Taste of Jamaica Jerk Hut Delivers a Taste of Jamaica
, March 15, 2012
If you have been to Jamaica or know something about its cuisine, then you are undoubtedly familiar with its most popular dish: jerk. Dating back... More >>
Fuego Tacos Misses a Few Opportunities Fuego Tacos Misses a Few Opportunities
, March 08, 2012
Fuego Tacos is one of the last restaurants standing at the Camelback Esplanade — at least for now. The mixed-use development on the southeast... More >>
Jose Garces' Culinary Star Power Shines at Old Town Whiskey and Distrito Jose Garces' Culinary Star Power Shines at Old Town Whiskey and Distrito
, February 23, 2012
Jose Garces is an Iron Chef, but then, if you're a fan of Food Network's Iron Chef America, the popular culinary game show based upon the... More >>
Tom's Tavern Fumbles After Renovation Tom's Tavern Fumbles After Renovation
, February 16, 2012
The thing to know about Tom's Tavern & 1929 Grill is that after being on the brink of closing in 2010, it was rescued not by one of its primary... More >>
Let's Make it Official: Arizona Needs a State Food Let's Make it Official: Arizona Needs a State Food
, February 09, 2012
You would think that after 100 years of statehood, Arizona would have gotten hungry enough to give itself an official food. Nope. Today, the... More >>
Chou's Kitchen: An Adventure to Northeastern China Chou's Kitchen: An Adventure to Northeastern China
, February 02, 2012
Chou's Kitchen isn't just the kind of restaurant that's used to being excluded. It's the kind of restaurant that's used to being excluded... More >>
Tacos Atoyac: Street-Style Oaxacan Eats Tacos Atoyac: Street-Style Oaxacan Eats
, January 26, 2012
The abundance of Sonoran-style Mexican food in the Valley is so great, it almost is taken for granted. For most of us, it's like chicken soup... More >>
Ethiopian Famous Restaurant & Coffee's Oddball Location Belies the Treats Inside Ethiopian Famous Restaurant & Coffee's Oddball Location Belies the Treats Inside
, January 19, 2012
Going to Ethiopian Famous Restaurant & Coffee is something of a religious experience. To get to the unusual yet satisfying new Central Phoenix... More >>
Thoughts and Predictions for the 2012 Food Scene Thoughts and Predictions for the 2012 Food Scene
, January 12, 2012
It's no secret that the Valley food scene is slow to hop aboard the gastronomical trend train, but that doesn't mean it can't surprise us every... More >>
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