Restaurant Reviews

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Timo Fires Up Bread and Much More in Sunnyslope Timo Fires Up Bread and Much More in Sunnyslope
, January 05, 2012
There is nothing quite like good bread. Golden and crusty and full of flavor, its aroma, especially when baking, can elicit excitement,... More >>
Laura Hahnefeld Looks at the Year of the Food Truck Laura Hahnefeld Looks at the Year of the Food Truck
, December 29, 2011
As of early 2011, if you asked a Valley resident the best four-wheeled vehicle from which to score Filipino street food, freshly made crème... More >>
32 Shea: Coziness, Comfort, Coffee, and Killer Cocktails 32 Shea: Coziness, Comfort, Coffee, and Killer Cocktails
, December 22, 2011
32 Shea is the kind of restaurant where you could easily spend hours — the temperature is perfect, the seating comfortable, and its small size... More >>
Rice Paper's Pricey Vietnamese Food Could Use a Touch of Soul Rice Paper's Pricey Vietnamese Food Could Use a Touch of Soul
, December 15, 2011
Rice Paper is unquestionably stylish: a renovated small home with exposed brick walls amid a gray and white color palette, miniature chandeliers,... More >>
Villa Peru: Other-Worldly Delights in the Latest World-Food Obsession Villa Peru: Other-Worldly Delights in the Latest World-Food Obsession
, December 08, 2011
Is Peruvian cuisine, the intricate fusion of hundreds of years of Spanish, Chinese, West African, and Japanese immigration and native culture,... More >>
Pearl Sushi Lounge: Chic Ambiance and (Mostly) Flashy Food in Scottsdale Pearl Sushi Lounge: Chic Ambiance and (Mostly) Flashy Food in Scottsdale
, December 01, 2011
Have you heard the rumors about Pearl? There are several. That the sushi lounge and bomber bar in Scottsdale is sleazy, salaciously tempting the... More >>
Misfit Thanksgiving: Four New Times Writers Recall Their Most Memorable Turkey Days Misfit Thanksgiving: Four New Times Writers Recall Their Most Memorable Turkey Days
, November 24, 2011
Editor's note: As a holiday gift to you, dear readers, we asked some of our favorite writers to regale us with tales from the Thanksgiving table.... More >>
El Hefe: Tabletop Taps and Mexican Food with a Twist in Scottsdale El Hefe: Tabletop Taps and Mexican Food with a Twist in Scottsdale
, November 17, 2011
One does not go to El Hefe Super Macho Taqueria for dinner. One goes to El Hefe Super Macho Taqueria for the tabletop taps. An ingenious... More >>
Pete's Thai Cuisine: Bold Flavors and More from a Longtime Valley Thai Chef Pete's Thai Cuisine: Bold Flavors and More from a Longtime Valley Thai Chef
, November 10, 2011
Some meals are meant to be solo adventures, reserved reflections on flavors executed with slow, thoughtful bites in the quietude of an intimate... More >>
Perk Eatery: Where Breakfast Is Serious Business Perk Eatery: Where Breakfast Is Serious Business
, November 03, 2011
If you are from the Midwest, you understand that breakfast is serious business. By nature, it is a hearty endeavor — designed to be satisfyingly... More >>
At El New Yorican, You'll Taste the Island Riches of Puerto Rico At El New Yorican, You'll Taste the Island Riches of Puerto Rico
, October 27, 2011
"Thank you for coming to my house." If you have been fortunate enough to visit El New Yorican, these words, accompanied by a firm handshake,... More >>
Hole Foods: Boutique Doughnuts Are Leaving the Likes of Krispy Kreme in the Dust Hole Foods: Boutique Doughnuts Are Leaving the Likes of Krispy Kreme in the Dust
, October 20, 2011
When Eliot Wexler set out to open a world-class restaurant in Phoenix, the guy didn't fool around. The Chicago transplant talked his way into... More >>
Bonfire Grill and Bar: All That Is Good About What Happens When Meat Meets Flame Bonfire Grill and Bar: All That Is Good About What Happens When Meat Meets Flame
, October 13, 2011
Somewhere along our evolutionary timeline, man discovered that he liked the taste of cooked meat. This revolution may have come about as an... More >>
Poblano May Have Difficulty Competing with Neighborhood Staples Poblano May Have Difficulty Competing with Neighborhood Staples
, October 06, 2011
Dishes are pretty at Poblano. So pretty that even as you are deciding from the menu, your server may direct your attention to the wall, where... More >>
Beaver Choice Serves Up Swedish Fare That's Too Good to Keep Secret Beaver Choice Serves Up Swedish Fare That's Too Good to Keep Secret
, September 29, 2011
To say that Beaver Choice is an unusual restaurant is an understatement. Simply uttering the name can elicit furrowed brows, stifled laughter, or... More >>
Windsor's Menu Needs Some Buttoning Up Windsor's Menu Needs Some Buttoning Up
, September 22, 2011
If you've been to Postino — either the original in Arcadia or the wine bar's Central Avenue location — then you have a good idea of what Windsor,... More >>
Huauchinango's Poblano Cuisine Will Leave You Saying "Holy Mole" Huauchinango's Poblano Cuisine Will Leave You Saying "Holy Mole"
, September 15, 2011
Legend has it that the best-known mole — mole poblano — was named after the city of Puebla, in southern Mexico. Its creators were 16th-century... More >>
Flame On: 10 Spicy Dishes in the Valley That Really Bring the Heat Flame On: 10 Spicy Dishes in the Valley That Really Bring the Heat
, September 08, 2011
It was a heat-seeking mission — and a dangerous one. Chow Bella's contributors dispersed through the Valley, in search of the hottest, tastiest,... More >>
Caves & Ives Satisfies Simply Caves & Ives Satisfies Simply
, September 01, 2011
Grandiose décor, beautiful-people servers rattling off flavor-of-the-day food themes, a big-name chef, the environmental sustainability of the... More >>
Texas BBQ House Does Lone Star 'Cue in Phoenix Texas BBQ House Does Lone Star 'Cue in Phoenix
, August 25, 2011
Talk to a Texan about barbecue and the discussion gets serious — fast. The eyes squint ever so slightly, the arms fold, and short nuggets about... More >>
Curry Corner Spices Up Tempe with Indo-Pakistani Cuisine Curry Corner Spices Up Tempe with Indo-Pakistani Cuisine
, August 18, 2011
In a small Tempe strip mall, frequented by those searching for a stiff drink or a tough tattoo, sits Curry Corner, one of a handful of... More >>
Nourish May Be Good for You, But It Also Tastes Like It Nourish May Be Good for You, But It Also Tastes Like It
, August 11, 2011
Imagine a restaurant where all your food allergies and dietary restrictions and concerns about making choices that are good for the Earth were... More >>
Renegade Canteen Ignores Its Name to Take the Safe Route Renegade Canteen Ignores Its Name to Take the Safe Route
, August 04, 2011
As long as there are rules, there will be renegades. Those who, whether for themselves, humanity, or both, deem that the current playbook needs... More >>
Sa Bai Modern Thai Turns an Old Wendy's on Its Ear Sa Bai Modern Thai Turns an Old Wendy's on Its Ear
, July 28, 2011
Close your eyes. Take a deep breath. Relax. Now open them. What sits before you is tasteful tranquility. A white bowl of pleasing, pale green... More >>
Wahsun Restaurant's Mouthwatering Chinese Food Doesn't Bother with Being Fancy Wahsun Restaurant's Mouthwatering Chinese Food Doesn't Bother with Being Fancy
, July 21, 2011
"Thwack!" . . . "Thwack! Thwack!" ??? "Thwack! Thwack! Thwack! Thwack! Thwack!" One doesn't go to Wahsun for elegantly plated Asian fare in... More >>
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