Restaurant Reviews

1023 Reviews Display Results per Page
Bonfire Grill and Bar: All That Is Good About What Happens When Meat Meets Flame Bonfire Grill and Bar: All That Is Good About What Happens When Meat Meets Flame
, October 13, 2011
Somewhere along our evolutionary timeline, man discovered that he liked the taste of cooked meat. This revolution may have come about as an... More >>
Poblano May Have Difficulty Competing with Neighborhood Staples Poblano May Have Difficulty Competing with Neighborhood Staples
, October 06, 2011
Dishes are pretty at Poblano. So pretty that even as you are deciding from the menu, your server may direct your attention to the wall, where... More >>
Beaver Choice Serves Up Swedish Fare That's Too Good to Keep Secret Beaver Choice Serves Up Swedish Fare That's Too Good to Keep Secret
, September 29, 2011
To say that Beaver Choice is an unusual restaurant is an understatement. Simply uttering the name can elicit furrowed brows, stifled laughter, or... More >>
Windsor's Menu Needs Some Buttoning Up Windsor's Menu Needs Some Buttoning Up
, September 22, 2011
If you've been to Postino — either the original in Arcadia or the wine bar's Central Avenue location — then you have a good idea of what Windsor,... More >>
Huauchinango's Poblano Cuisine Will Leave You Saying "Holy Mole" Huauchinango's Poblano Cuisine Will Leave You Saying "Holy Mole"
, September 15, 2011
Legend has it that the best-known mole — mole poblano — was named after the city of Puebla, in southern Mexico. Its creators were 16th-century... More >>
Flame On: 10 Spicy Dishes in the Valley That Really Bring the Heat Flame On: 10 Spicy Dishes in the Valley That Really Bring the Heat
, September 08, 2011
It was a heat-seeking mission — and a dangerous one. Chow Bella's contributors dispersed through the Valley, in search of the hottest, tastiest,... More >>
Caves & Ives Satisfies Simply Caves & Ives Satisfies Simply
, September 01, 2011
Grandiose décor, beautiful-people servers rattling off flavor-of-the-day food themes, a big-name chef, the environmental sustainability of the... More >>
Texas BBQ House Does Lone Star 'Cue in Phoenix Texas BBQ House Does Lone Star 'Cue in Phoenix
, August 25, 2011
Talk to a Texan about barbecue and the discussion gets serious — fast. The eyes squint ever so slightly, the arms fold, and short nuggets about... More >>
Curry Corner Spices Up Tempe with Indo-Pakistani Cuisine Curry Corner Spices Up Tempe with Indo-Pakistani Cuisine
, August 18, 2011
In a small Tempe strip mall, frequented by those searching for a stiff drink or a tough tattoo, sits Curry Corner, one of a handful of... More >>
Nourish May Be Good for You, But It Also Tastes Like It Nourish May Be Good for You, But It Also Tastes Like It
, August 11, 2011
Imagine a restaurant where all your food allergies and dietary restrictions and concerns about making choices that are good for the Earth were... More >>
Renegade Canteen Ignores Its Name to Take the Safe Route Renegade Canteen Ignores Its Name to Take the Safe Route
, August 04, 2011
As long as there are rules, there will be renegades. Those who, whether for themselves, humanity, or both, deem that the current playbook needs... More >>
Sa Bai Modern Thai Turns an Old Wendy's on Its Ear Sa Bai Modern Thai Turns an Old Wendy's on Its Ear
, July 28, 2011
Close your eyes. Take a deep breath. Relax. Now open them. What sits before you is tasteful tranquility. A white bowl of pleasing, pale green... More >>
Wahsun Restaurant's Mouthwatering Chinese Food Doesn't Bother with Being Fancy Wahsun Restaurant's Mouthwatering Chinese Food Doesn't Bother with Being Fancy
, July 21, 2011
"Thwack!" . . . "Thwack! Thwack!" ??? "Thwack! Thwack! Thwack! Thwack! Thwack!" One doesn't go to Wahsun for elegantly plated Asian fare in... More >>
Robbie Fox's Public House Is a Great Bar, But Is It a Great Restaurant? Robbie Fox's Public House Is a Great Bar, But Is It a Great Restaurant?
, July 14, 2011
Ask the folks who've been there what they think about Robbie Fox's Public House, and you'll hear about the lively atmosphere, a party-perfect... More >>
Tryst Cafe Does Right by Locavores and Organics Tryst Cafe Does Right by Locavores and Organics
, July 07, 2011
"Organic," "hormone-free," "locally grown," "natural." Tryst Café says they're all of these. Yeah, I know what you're thinking. You're... More >>
Ten Phoenix Hot Dogs Worth Their Mustard Ten Phoenix Hot Dogs Worth Their Mustard
, June 30, 2011
Hot dogs are as American as apple pie. Fitting, then, that the Fourth of July is not only our nation's most patriotic holiday, it's also when,... More >>
Bernie Kantak's Citizen Public House Is Your New Favorite Restaurant Bernie Kantak's Citizen Public House Is Your New Favorite Restaurant
, June 23, 2011
My plate of pan-seared scallops looked like a photograph in a food magazine. Chunky, their tops tinged with shades of brown, the scallops sat... More >>
Vitamin T: A Sign of Life in Downtown Vitamin T: A Sign of Life in Downtown
, June 16, 2011
My first bite of the pibil taco made me a believer. Not just in the traditional Mexican dish, made with tender, slow-cooked pork shoulder that... More >>
BLD Does Breakfast, Lunch, and Dinner -- But Gets None of Them Quite Right BLD Does Breakfast, Lunch, and Dinner -- But Gets None of Them Quite Right
, June 09, 2011
When Cork opened in Chandler in 2008, the concept was simple — fine dining, a small-plates menu, and a kick-ass wine list. (You could almost hear... More >>
Kitchen 56 Is an Arcadia Jewel with Pulled Pork and "Drunk Bread" Kitchen 56 Is an Arcadia Jewel with Pulled Pork and "Drunk Bread"
, June 02, 2011
There's much to be said about the rare opportunity to dine in denim with an ahh-inducing view of Camelback Mountain — too bad I couldn't say a... More >>
Province's Menu Is Merely a Flash in the Pan Province's Menu Is Merely a Flash in the Pan
, May 26, 2011
Province, the much-anticipated restaurant at the Westin Downtown, doesn't disappoint in the looks department. The main room is anchored by sassy... More >>
How to Survive the Menu of the Apocalypse How to Survive the Menu of the Apocalypse
, May 19, 2011
All right. It's high time someone stood up and said something, and no one else seems to be making a move, so here I go. For the second time in a... More >>
There's a Lot Going for El Chorro Lodge; Pity the Food Isn't There's a Lot Going for El Chorro Lodge; Pity the Food Isn't
, May 12, 2011
On my first trip to Arizona, a friend took me to El Chorro Lodge in Paradise Valley. It was the '80s; that's where you took visitors. And with... More >>
Sekong by Night Brings Cambodian Cuisine to Phoenix Sekong by Night Brings Cambodian Cuisine to Phoenix
, May 05, 2011
Keep your head up or you'll completely miss the almost-hidden turn from Indian School Road into the parking lot of Sekong by Night, Phoenix's... More >>
When Did Tempe's Mucho Gusto Get Boring? When Did Tempe's Mucho Gusto Get Boring?
, April 28, 2011
When Mucho Gusto opened in 2005, it filled a Tempe dining gap with its modern, slightly upscale take on standard Mexican fare. Its success was... More >>
<< Previous Page | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | ... | 41 | Next Page >> Display Results per Page

Find A Restaurant

Join My Voice Nation for free stuff, dining info & more!

Click for our favorite Phoenix dishes

From the Print Edition

Joyride Taco House Doesn't Live Up to the Name Joyride Taco House Doesn't Live Up to the Name

"Joyride" is a curious name for a restaurant, given that it is defined as "a fast and dangerous ride, especially one in a stolen vehicle." And when you account for… More >>

Karsh's Bakery Closes: Farewell to the Valley's Best Jewish Bakery Karsh's Bakery Closes: Farewell to the Valley's Best Jewish Bakery

People are wistful about endings. "It's the end of an era," people will say when someone they loved dies or when the movie house they visited for decades is razed.… More >>

Loading...