Restaurant Reviews

1024 Reviews Display Results per Page
When Did Tempe's Mucho Gusto Get Boring? When Did Tempe's Mucho Gusto Get Boring?
, April 28, 2011
When Mucho Gusto opened in 2005, it filled a Tempe dining gap with its modern, slightly upscale take on standard Mexican fare. Its success was... More >>
Big Earl's "Fancy Barbecue" Is One Missed 'Cue After Another Big Earl's "Fancy Barbecue" Is One Missed 'Cue After Another
, April 14, 2011
If you walk through the front door of a barbecue joint and find yourself facing a big ol' T-shirt stand, it's usually wise to spin right back... More >>
The Life of Pie at Rock Springs Cafe The Life of Pie at Rock Springs Cafe
, April 14, 2011
The pastry kitchen is a sanctuary from the bustle of the prep station and the noise of the hot food line. The place even looks calm. Only the... More >>
Pane Bianco Delves Into Dinner With New Chef Pane Bianco Delves Into Dinner With New Chef
, April 07, 2011
Eating at Pane Bianco, superstar chef Chris Bianco's sister restaurant to Pizzeria Bianco, is a lot like the scene in L.A. Confidential where... More >>
Sam Fox Shoots but Doesn't Score with The Arrogant Butcher Sam Fox Shoots but Doesn't Score with The Arrogant Butcher
, March 31, 2011
One good thing I can say right off the bat about The Arrogant Butcher, the latest "concept" eatery from restaurant guru Sam Fox, located in... More >>
Final Meditations on the Phoenix Food Scene from Michele Laudig Final Meditations on the Phoenix Food Scene from Michele Laudig
, March 24, 2011
The one thing about my job that I've been asked more than anything else is how I landed it in the first place. I've come up with many answers,... More >>
The Herb Box: A Slice of Utopia on SouthBridge The Herb Box: A Slice of Utopia on SouthBridge
, March 17, 2011
There's something about The Herb Box that makes me want to play hooky. As spring fever strikes with a vengeance after a fairly gloomy winter, it... More >>
Taberna Mexicana Gives Phoenix's Mexican Food Competition a Run For Its Masa Taberna Mexicana Gives Phoenix's Mexican Food Competition a Run For Its Masa
, March 10, 2011
Opening a Mexican restaurant in this city full of Mexican restaurants has got to be tricky. The demand is clearly there, but so is the... More >>
Johnny Chu's Tien Wong Tests the Hot Pot Waters in Chandler Johnny Chu's Tien Wong Tests the Hot Pot Waters in Chandler
, March 03, 2011
Chef Johnny Chu has been a diehard supporter of downtown Phoenix for many years, first bringing a sense of international cool to Roosevelt Row... More >>
The Garage Is In Need of a Tune-Up The Garage Is In Need of a Tune-Up
, February 24, 2011
Editor's note: Michele Laudig's column will return next week. Homer Simpson: "I wonder why he's so eager to go the garage?" Moe: "The garage?... More >>
Excited About Medical Marijuana? Prepare to Get Baked Excited About Medical Marijuana? Prepare to Get Baked
, February 17, 2011
Editor's note: "Baked" is a new series that will appear on New Times' food blog, Chow Bella (phxfood.com), to get you ready for the... More >>
The Duce Defies Your Preconceived Notions of Downtown Phoenix The Duce Defies Your Preconceived Notions of Downtown Phoenix
, February 10, 2011
Where am I again? To set foot in The Duce — a quirky mix of retail and dining in a cavernous, circa 1928 brick warehouse at Central and Lincoln... More >>
Hillstone Keeps the Spirit of Houston's Alive Hillstone Keeps the Spirit of Houston's Alive
, February 03, 2011
The new year often inspires reinvention, even in the restaurant world. Among a slew of recent openings and closings was the December shuttering... More >>
Jimmy Woo's and Sunshine Moon Peking Pub Rebel Against the P.F. Chang Army Jimmy Woo's and Sunshine Moon Peking Pub Rebel Against the P.F. Chang Army
, January 27, 2011
China's on the rise, and I'm not talking about the global economy. In Old Town Scottsdale, two Chinese restaurants opened within a month of each... More >>
Tempe's House of Tricks Amazes Audiences with Seared Foie Gras Tempe's House of Tricks Amazes Audiences with Seared Foie Gras
, January 20, 2011
House of Tricks has everything going for it — excellent food, a great location near ASU that feels serene despite its proximity to the hustle and... More >>
Seasons 52 at Biltmore Fashion Park Gets You Slim Again Seasons 52 at Biltmore Fashion Park Gets You Slim Again
, January 13, 2011
The holidays always feel like one long, strange trip, sort of like the scene in Willy Wonka & The Chocolate Factory where the group goes on a... More >>
Soi 4 Bangkok Eatery Brings Authentic Thai to Scottsdale Soi 4 Bangkok Eatery Brings Authentic Thai to Scottsdale
, January 06, 2011
You'd be forgiven for losing track of all the Thai places that've opened lately. The past few years have been boom times for the Southeast Asian... More >>
Bliss Doesn't Live Up to Its Culinary Promise Bliss Doesn't Live Up to Its Culinary Promise
, December 30, 2010
Reflecting over the last year, I'm mulling over a handful of wonderful food memories: sinking my teeth into a perfectly cooked cheeseburger, its... More >>
Payton Curry Plays Reindeer Games Payton Curry Plays Reindeer Games
, December 23, 2010
Who could conceive of butchering poor Rudolph the Red-Nosed Reindeer? Payton Curry. And he's come up with fancy ways to show off the gastronomic... More >>
Beckett's Table Is Playing It Safe Beckett's Table Is Playing It Safe
, December 16, 2010
Chef-owner Justin Beckett's much-buzzed-about new eatery, Beckett's Table, focuses on upscale comfort food. It must be a sign of the times that... More >>
Pat Christofolo's The House at Secret Garden Makes You Feel at Home Pat Christofolo's The House at Secret Garden Makes You Feel at Home
, December 09, 2010
Pat Christofolo sure has a knack for creating hidden treasures. As owner of The Farm Kitchen at The Farm at South Mountain (not to mention Santa... More >>
Canteen Modern Tequila Makes Mill Ave a Grown-Up Destination Canteen Modern Tequila Makes Mill Ave a Grown-Up Destination
, December 02, 2010
With a few exceptions, it's not easy for grownups to find a place to dine on Mill Avenue. But is the tide starting to turn? The debut of Canteen... More >>
Cheba Hut: Because Medical Marijuana Goes Down Better with a Toasted Sub Cheba Hut: Because Medical Marijuana Goes Down Better with a Toasted Sub
, November 25, 2010
The dude at the Cheba Hut cash register doesn't know me, but he grins and greets me like a friend who just showed up at his house party. "What's... More >>
Competitive Eating: Zach Fowle's Adventures in Man vs. Food Competitive Eating: Zach Fowle's Adventures in Man vs. Food
, November 18, 2010
Read: all of Zach Fowle's battles in "Feasts of Fury." We begin with a burger. A foot tall it stands, each of its nine third-pound patties... More >>
Tradiciones Has Lost Its Spice Tradiciones Has Lost Its Spice
, November 11, 2010
Oh, how the mighty have fallen. Four years ago — when the economy was booming, the housing market was white-hot, and the dining public was... More >>
<< Previous Page | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | ... | 41 | Next Page >> Display Results per Page

Find A Restaurant

Join My Voice Nation for free stuff, dining info & more!

Click for our favorite Phoenix dishes
Loading...