Restaurant Reviews

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Tempe's House of Tricks Amazes Audiences with Seared Foie Gras Tempe's House of Tricks Amazes Audiences with Seared Foie Gras
, January 20, 2011
House of Tricks has everything going for it — excellent food, a great location near ASU that feels serene despite its proximity to the hustle and... More >>
Seasons 52 at Biltmore Fashion Park Gets You Slim Again Seasons 52 at Biltmore Fashion Park Gets You Slim Again
, January 13, 2011
The holidays always feel like one long, strange trip, sort of like the scene in Willy Wonka & The Chocolate Factory where the group goes on a... More >>
Soi 4 Bangkok Eatery Brings Authentic Thai to Scottsdale Soi 4 Bangkok Eatery Brings Authentic Thai to Scottsdale
, January 06, 2011
You'd be forgiven for losing track of all the Thai places that've opened lately. The past few years have been boom times for the Southeast Asian... More >>
Bliss Doesn't Live Up to Its Culinary Promise Bliss Doesn't Live Up to Its Culinary Promise
, December 30, 2010
Reflecting over the last year, I'm mulling over a handful of wonderful food memories: sinking my teeth into a perfectly cooked cheeseburger, its... More >>
Payton Curry Plays Reindeer Games Payton Curry Plays Reindeer Games
, December 23, 2010
Who could conceive of butchering poor Rudolph the Red-Nosed Reindeer? Payton Curry. And he's come up with fancy ways to show off the gastronomic... More >>
Beckett's Table Is Playing It Safe Beckett's Table Is Playing It Safe
, December 16, 2010
Chef-owner Justin Beckett's much-buzzed-about new eatery, Beckett's Table, focuses on upscale comfort food. It must be a sign of the times that... More >>
Pat Christofolo's The House at Secret Garden Makes You Feel at Home Pat Christofolo's The House at Secret Garden Makes You Feel at Home
, December 09, 2010
Pat Christofolo sure has a knack for creating hidden treasures. As owner of The Farm Kitchen at The Farm at South Mountain (not to mention Santa... More >>
Canteen Modern Tequila Makes Mill Ave a Grown-Up Destination Canteen Modern Tequila Makes Mill Ave a Grown-Up Destination
, December 02, 2010
With a few exceptions, it's not easy for grownups to find a place to dine on Mill Avenue. But is the tide starting to turn? The debut of Canteen... More >>
Cheba Hut: Because Medical Marijuana Goes Down Better with a Toasted Sub Cheba Hut: Because Medical Marijuana Goes Down Better with a Toasted Sub
, November 25, 2010
The dude at the Cheba Hut cash register doesn't know me, but he grins and greets me like a friend who just showed up at his house party. "What's... More >>
Competitive Eating: Zach Fowle's Adventures in Man vs. Food Competitive Eating: Zach Fowle's Adventures in Man vs. Food
, November 18, 2010
Read: all of Zach Fowle's battles in "Feasts of Fury." We begin with a burger. A foot tall it stands, each of its nine third-pound patties... More >>
Tradiciones Has Lost Its Spice Tradiciones Has Lost Its Spice
, November 11, 2010
Oh, how the mighty have fallen. Four years ago — when the economy was booming, the housing market was white-hot, and the dining public was... More >>
Pomo Pizzeria Napoletana: Rustic Pie Based on a Pizza Standard? We'll Bite Pomo Pizzeria Napoletana: Rustic Pie Based on a Pizza Standard? We'll Bite
, November 04, 2010
Say the word "pizza," and it's easy to start a controversy. Who doesn't have strong opinions about the stuff? From crisp, thin-crust New... More >>
Chef Christopher Gross' Kitchen Secrets Chef Christopher Gross' Kitchen Secrets
, October 28, 2010
Editor's note: Each week on Chow Bella, our food blog, we bring you an interview with a local chef. Visit www.phxfood.com for more tasty... More >>
Phoenix Public Market's Got Lunch Covered with Tasty Sandwiches and Side Dishes Phoenix Public Market's Got Lunch Covered with Tasty Sandwiches and Side Dishes
, October 21, 2010
When the Phoenix Public Market opened its long-awaited Urban Grocery & Wine Bar a year ago — my, how time flies! — downtowners rejoiced at having... More >>
Tempe's Little India Has a Lot to Chaat About Tempe's Little India Has a Lot to Chaat About
, October 14, 2010
A big highlight of my summer was a weekend trip I took to Los Angeles with a couple of adventurous friends who were just as eager to eat and shop... More >>
Hiro Sushi: Mouthwatering Sushi From a Neighborhood Mom and Pop Hiro Sushi: Mouthwatering Sushi From a Neighborhood Mom and Pop
, October 07, 2010
I've had my share of fun at chic, trendy sushi spots around town, where the upbeat vibe and eye-candy clientele are just as interesting as any of... More >>
Chef Joseph Gutierrez Resurrects Tapas Papa Frita at SouthBridge Chef Joseph Gutierrez Resurrects Tapas Papa Frita at SouthBridge
, September 30, 2010
Things are starting to look up for SouthBridge, if new eatery Tapas Papa Frita is any indication. This vibrant Spanish restaurant is a welcome... More >>
Stan's Metro Deli Returns to Mill Avenue with Some New York Classics Stan's Metro Deli Returns to Mill Avenue with Some New York Classics
, September 23, 2010
On Mill Avenue, what's old is new again. It says quite a lot when a restaurant that hasn't been around for a dozen years still resonates with... More >>
La Tolteca: a Market, Panaderia and Restaurant All In One Central Phoenix Location La Tolteca: a Market, Panaderia and Restaurant All In One Central Phoenix Location
, September 16, 2010
Dig deeper. The wealth of little Mexican restaurants and markets along 16th Street has long been a pet subject of mine, but CenPho has much more... More >>
Nobuo at Teeter House Proves Izakaya Dreams Really Can Come True in Downtown Phoenix Nobuo at Teeter House Proves Izakaya Dreams Really Can Come True in Downtown Phoenix
, September 09, 2010
For years, I've been keeping a mental checklist of things I'd like to see in downtown Phoenix, especially in the way of restaurants. So much... More >>
Indian Opulence and Tandoori Treasures at Mesa's Guru Palace Indian Opulence and Tandoori Treasures at Mesa's Guru Palace
, September 02, 2010
Before I talk about food, let me offer a few words of praise for the humble strip mall. What? You scoff? Sure, strip malls can be the bane of... More >>
Ewha Korean Restaurant Is More Delicious with Friends Ewha Korean Restaurant Is More Delicious with Friends
, August 26, 2010
Most of the time, I don't mind dining alone. Give me a magazine or just the Twitter feed on my iPhone, and I'm self-sufficient. I've done sushi... More >>
Ahwatukee's Secreto Won't Remain a Secret for Long Ahwatukee's Secreto Won't Remain a Secret for Long
, August 19, 2010
A new Ahwatukee restaurant may be named after the Spanish word for "secret," but it's too delicious to keep under wraps. Judging from the packed... More >>
Holy Crepes! Chez Vous, Sandwich Club, and Other Valley Crepe Joints Holy Crepes! Chez Vous, Sandwich Club, and Other Valley Crepe Joints
, August 12, 2010
You know that connection between smell and memory? Ever since my first taste of Parisian street food, in college, the aroma of crepes has perked... More >>
Chef Aaron May's Iruna Fills a Tapas Void Chef Aaron May's Iruna Fills a Tapas Void
, August 05, 2010
"Tapas" has lost its meaning in recent years, as the "small plates" trend has taken over restaurants that often have no connection to Spanish... More >>
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