Restaurant Reviews

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Loving Hut's Vegan Cuisine Is Deceptively Delicious Loving Hut's Vegan Cuisine Is Deceptively Delicious
, May 06, 2010
You can go vegan for a day or for a lifetime, and there are compelling reasons to do so. Perhaps it's for ethical and environmental reasons, or... More >>
Matt McLinn's The Grind Proves There's Always Room for Burgers Matt McLinn's The Grind Proves There's Always Room for Burgers
, April 29, 2010
Thousand-degree coal-fired ovens — supposedly the only ones of their kind in the U.S. — are a unique kitchen feature at The Grind, a new gourmet... More >>
Eating Through Downtown Mesa at Il Vinaio, De La Cruz Bistro, Mangos Mexican Cafe, and More Eating Through Downtown Mesa at Il Vinaio, De La Cruz Bistro, Mangos Mexican Cafe, and More
, April 22, 2010
When I heard that Kathleen Vanesian was reviewing "Stare," an exhibition of artist Chris Rush's work currently up at Mesa Contemporary Arts, I... More >>
Ocean Prime Is All Washed Up Ocean Prime Is All Washed Up
, April 15, 2010
Fool me once, shame on you. Fool me twice, shame on me. Grandma Laudig's wisdom has always held up well, except when it comes to reviewing... More >>
Culinary Dropout, Mabel's on Main, and Mad Chef Keep You Moving on a Gastropub Crawl Culinary Dropout, Mabel's on Main, and Mad Chef Keep You Moving on a Gastropub Crawl
, April 08, 2010
Oh, Phoenix. When will you ever get your shit together? I'm feeling ornery at the moment, thinking about how national culinary trends don't... More >>
We Hope Crackers & Co. Café Is Building a Breakfast Empire We Hope Crackers & Co. Café Is Building a Breakfast Empire
, April 01, 2010
From time to time, debates about the merits and downsides of chain restaurants show up in food-centric forums like Chowhound, and they always get... More >>
Fred's at Scottsdale Fashion Square Hits the Spot for Those Seeking Eats During Retail Therapy Fred's at Scottsdale Fashion Square Hits the Spot for Those Seeking Eats During Retail Therapy
, March 25, 2010
Dining in a department store is nothing new, but it's no wonder the concept has such staying power. Keep shoppers on the premises to refuel, and... More >>
The Vig Makes Good on Atmosphere and Eats The Vig Makes Good on Atmosphere and Eats
, March 18, 2010
Whenever I mention The Vig to people, I expect a certain reaction — the gushing enthusiasm of a devotee, or the eyeball-rolling groan of a... More >>
La Condesa Gourmet Taco Shop Promises Mouthwatering Tacos — If You Can Find a Seat La Condesa Gourmet Taco Shop Promises Mouthwatering Tacos — If You Can Find a Seat
, March 11, 2010
I have a good feeling about La Condesa Gourmet Taco Shop. A few days ago, I bumped into a couple of pals at this new spot on 16th Street, and... More >>
Rita's Kitchen Makes the Best Red Sangria We've Ever Had Rita's Kitchen Makes the Best Red Sangria We've Ever Had
, March 04, 2010
I'll go well out of my way for good food — I'll obsess about it, complicate my schedule, or drive too far for it, and maybe even eat ramen for a... More >>
FnB Makes You Feel at Home with Chef Charleen Badman's Take on Contemporary American Cuisine FnB Makes You Feel at Home with Chef Charleen Badman's Take on Contemporary American Cuisine
, February 25, 2010
Home cooking gets all the credit for being comforting and soul-satisfying, but every so often, a restaurant comes along that's as cozy as a warm... More >>
Who Cares Whether the Soul Food at Yo Mama's Good Cook'n Is Healthful? Who Cares Whether the Soul Food at Yo Mama's Good Cook'n Is Healthful?
, February 18, 2010
Uh-oh, not again! I've found another restaurant that I'd love to keep a secret. As a critic, this happens to me pretty regularly, and every... More >>
In the Former Lisa G Space, The Main Ingredient Ale House Spices Up the Coronado District with Craft Beer and Coneys In the Former Lisa G Space, The Main Ingredient Ale House Spices Up the Coronado District with Craft Beer and Coneys
, February 11, 2010
Last fall, when Lisa G Cafe Wine Bar owner Lisa Giungo told me she was selling her business to take a break from the hectic pace of... More >>
Modern Steak Is Delicious -- If You Don’t Mind the Wait Modern Steak Is Delicious -- If You Don’t Mind the Wait
, February 04, 2010
I was skeptical. By now, don't we all have steakhouse fatigue? After three celebrity chefs opened upscale temples to premium beef over the past... More >>
Chef Michael DeMaria’s Mid City Kitchen Provides Speedy Meals Downtown Chef Michael DeMaria’s Mid City Kitchen Provides Speedy Meals Downtown
, January 28, 2010
If you haven't heard much about two-month-old Mid City Kitchen, don't hold it against the restaurant. It's likely that it's under the radar... More >>
D’Vine Bistro and Wine Bar in East Mesa Isn’t Worth the D’rive D’Vine Bistro and Wine Bar in East Mesa Isn’t Worth the D’rive
, January 21, 2010
Recently, I got an e-mail from a regular New Times reader who was looking for some good restaurants in the far East Valley. I mean really far —... More >>
Phoenix Palace Gives Diners Plenty of Reasons for Return Visits and Dim Sum Phoenix Palace Gives Diners Plenty of Reasons for Return Visits and Dim Sum
, January 14, 2010
Chinese New Year doesn't officially happen for another month, on February 14. But with a fresh new 2010 calendar at my desk and an... More >>
Dave’s Electric Brewpub Continues Tempe’s Winning Formula of Burgers and Brewskis Dave’s Electric Brewpub Continues Tempe’s Winning Formula of Burgers and Brewskis
, January 07, 2010
In Tempe, where people gravitate toward bright commercial clusters like Mill Avenue and Tempe Marketplace, it can be hard for off-the-beaten-path... More >>
Thai E-San Brings the Heat, but It’s the Pickled Crabs That Might Get You Thai E-San Brings the Heat, but It’s the Pickled Crabs That Might Get You
, December 31, 2009
When most people find something they can't or won't eat, they simply avoid it. As for me, I've pushed my palate as far as possible — gobbled up... More >>
More Indie Breakfast Spots, Convenient Banh Mi, and Other Culinary Wishes for 2010 More Indie Breakfast Spots, Convenient Banh Mi, and Other Culinary Wishes for 2010
, December 24, 2009
Sexy black leather boots. Rosetta Stone software to learn Spanish. Maybe a wine- and tapas-filled trip to Barcelona. And forget about snow — I'm... More >>
Yen Sushi and Sake Bar Rocks Their Rolls Yen Sushi and Sake Bar Rocks Their Rolls
, December 17, 2009
Living in Central Phoenix, I'm not about to state any allegiance between East Valley and West Valley restaurants. I'll go wherever there's good... More >>
Hula’s Modern Tiki Is a Tropic Blunder Hula’s Modern Tiki Is a Tropic Blunder
, December 10, 2009
Editor's note: Michele Laudig is on vacation. Her column will return next week. A couple of weeks ago at lunch, a foodie friend and I lapsed... More >>
Frank & Albert’s Kicks Up the Arizona Biltmore with a Spectacular Patio and Poached Grouper Frank & Albert’s Kicks Up the Arizona Biltmore with a Spectacular Patio and Poached Grouper
, December 03, 2009
You'd be forgiven for never having visited the Biltmore Grill. As you might guess from the name, it was the main casual restaurant at the... More >>
Modern Burger, Bourbon Steak, and Other Carnivore Eateries Attract Budget-Conscious Patrons with Mouth-Watering Burgers Modern Burger, Bourbon Steak, and Other Carnivore Eateries Attract Budget-Conscious Patrons with Mouth-Watering Burgers
, November 26, 2009
The only reason I typically eat at the mall is because I turn into a low-blood-sugar bee-yotch after schlepping shopping bags for too long on an... More >>
Tomaso’s Spin-Off Tommy V’s Dishes Up Italian on Camelback and 32nd Street Tomaso’s Spin-Off Tommy V’s Dishes Up Italian on Camelback and 32nd Street
, November 19, 2009
There was already action at the southeast corner of Camelback and 32nd Street. Between Tomaso's, Tarbell's, and Sportsman's Fine Wines, there's... More >>
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