On the heels of Chicago-based Italian chain Mia Francesca opening last month, Scottsdale's Market Street in DC Ranch is announcing another new restaurant tenant set to open this summer: Market Street Kitchen.
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A dining experience of "rustic, urban American fare," Market Street Kitchen will feature small-bite appetizers, natural-wood grilled meats, pasta, burgers, and sliders and sandwiches on house-made baguettes. The bar will offer cocktails, local craft beers, and over 30 wines by the glass in addition to a charcuterie and fromage station.
Guests will be able to enjoy their meals on a large patio with views of the McDowell Sonoran Preserve or can dine inside where an open display kitchen awaits.
Market Street Kitchen is a concept from DC Ranch resident Paul Keeler, president of Keeler Hospitality Group, who currently operates Spencer's For Steaks And Chops, a Hilton property, and Portland Prime at the Portland Downtown Embassy Suites.