With crisp white tablecloths and a handsome granite bar, Joe and Myrah Aiellos namesake restaurant feels like a special occasion place, except that its worthy of frequent visits. For one thing, theyll welcome you like a regular, and the prices are quite accessible. Highlights... More >>
Americanized Italian food is everywhere, but if youre hungry for authentic sandwiches, salads, and antipasti, you need to try this place. Chef-owner Giovanni Scorzo makes all his own bread and pastries, cannoli, tiramisu, mozzarella, ricotta, and even chocolates. Daily specials might... More >>
Despite the name, this is no generic pan-Asian fast food joint. Not even close. Its exceptionally tasty, unbelievably cheap, authentic Hong Kong-style cuisine. Behind it all is chef Michael Leung, former owner of central Phoenixs Gourmet House of Hong Kong. Be prepared to spend some... More >>
At this outpost of restaurateur Jeffrey Chodorow's über-stylish chain of eateries, there's a supercharged vibe, with blaring Cuban rhythms, a see-and-be-seen bar area, and a buzzing white dining room filled with round tables. As for the menu, it's a delicious marriage of Cuban and Asian... More >>
Established in 2002, the tiny BYOB connected to AZ Wine Co. has long impressed culinary fanatics and wine geeks alike for its sophisticated international fare, laid-back atmosphere, and no surprise close proximity to an amazing selection of wine. Chefs Brandon Crouser and Joshua... More >>
Word of mouth is the key to success at this charming strip-mall cafe, and no wonder. The plain bagel here is a joy to eat on its own, almost like a fresh soft pretzel. While youll surely find ex-New Yorkers lurking in line here, Back East Bagels brings in plenty of native Arizonans, too,... More >>
Chef Silvana Salcido Esparza brings magic to this art-filled hole-in-the-wall, with regional specialties of central-southern Mexico. For extra impact, she adds French accents, with marvelous results. Dishes change monthly, but highlights include posole verde, spinach-crab-mushroom-cheese crepes,... More >>
Probably the best restaurant in the greater Phoenix area, on a par with five-star joints like Thomas Kellers much-ballyhooed French Laundry in Napa. Apparently, genius loves company, as chef and SCI grad Kevin Binkley worked side-by-side with Keller at the French Laundry after a stint at... More >>
While meat is certainly the main event at BLT Steak, the Scottsdale outpost of French chef Laurent Tourondels successful empire, eating here is a memorable experience from the first nibble of warm chicken liver pâté to the last bite of gooey espresso-chocolate chip cookies... More >>
This laid-back eatery is not just the coolest thing in
Sunnyslope, its one of the best local wine bars, period. The name
means firemen in Spanish, which is fitting because owners Oscar and
Kristi Mastrantuono transformed an old fire station into an inviting
hangout that... More >>
At Bourbon Steak, the ultra-high-end steakhouse at the
Fairmont Scottsdale Princess, managing chef Michael Mina a James
Beard Award-winner whose San Francisco-based restaurant management
company operates more than a dozen upscale eateries pushes fine
dining into the far... More >>
The Breadfruit, a cheerful, casual Jamaican restaurant, fits
right in with other independent eateries that have cropped up on the
sleepy periphery of downtowns bustling core. Owner Dwayne Allen,
originally from Jamaica, considers the restaurant an extension of his
kitchen at home,... More >>
At its heart, Cork is a neighborhood wine bar that just happens to serve inventive, beautifully presented food. Owned by three alumni of Lons at the Hermosa sommelier Robert Morris, his wife Danielle (whos the pastry chef), and executive chef Brian Peterson the... More >>
One of the few Valley Chinese restaurants that could hold its own in New York's or San Francisco's Chinatown. C-Fu specializes in seafood so fresh, most of it is still swimming when you order it. Don't miss the chrysanthemum-steamed fish, Marco Polo lobster or Dungeness crab. Non-seafood dishes... More >>
Chic Latin American-styled bar and eatery with some smashing victuals, even if the menu is only vaguely Latin. Formerly that old war-horse Jacquelines Marketplace and Café, it retains the old places breakfast and lunch menu, while adding a somewhat inventive dinner menu that,... More >>
Eating at leisurely Café Monarch about as personal a dining
experience you can have, next to actually eating at someones home.
Youre really in chew-owner Christopher Van Arsdales hands when you
eat here, as the man does everything from cooking to dish washing. ... More >>
The folks at Cafepino, handily located right in front of the
Cine Capri, are running a really smart operation. They dont rush
you, but they move you along at just the right pace to enjoy a full
meal and still catch a flick. The service here is outstanding for
whats basically... More >>
A Valley legend since 1968, Carolina's has a cult following for its out-of-this-world homemade tortillas. But folks from all walks of life line up at the bare-bones (no A/C) shop to gorge on green corn tamales, enchiladas, red machaca burros and, on weekends, menudo. Breakfast burros are another... More >>
A second location of this legendary Valley restaurant, Carolina's has a cult following for its out-of-this-world homemade tortillas. Folks line up to gorge on green corn tamales, enchiladas, red machaca burros and, on weekends, menudo. Breakfast burros are another delicious treat. More >>
The latest incarnation of the tiny building that once housed the original Goldwaters liquor store is a cozy, casual wine bar where theres a nice selection of affordable wines by the glass (mostly Italian), appetizers and salads that make good use of top-notch produce, and a variety... More >>
Tucked back in the Town & Country Shopping Center, Chakra 4
Herb & Tea House is half-herb shop, half-café, and totally cheerful.
The simple menu of organic vegetarian wraps, flavorful salads, and
dozens of “health-promoting” teas is full of winners, from the tangy
Nutty Rawvocado Dip (a... More >>
This outpost of Craig and Kris DeMarco and Bob Lynns ever-expanding culinary kingdom leaves behind the boutique ambiance and eats of Postino and La Grande Orange for something far more sophisticated and satisfying. Built like an airy, one-story Arizona ranch house, with a peaked roof, a... More >>
Homey, unpretentious Japanese noodle shop that never disappoints and is sure to leave you as sated as a sumo wrestler at an all-you-can-eat steak house. Go for the specials, like the Cajun-fried shrimp with the crunchy heads still on the bodies or the small, whole squid in a tomato-anchovy... More >>
Swing by this cheerful, shoebox-sized sandwich and pastry
shop the next time you’re in the neighborhood for a Niman Ranch
corned beef Reuben, a lobster Cobb salad, or maybe just some freshly
baked pastries. Just about everything here is made from scratch, from
the lemonade to the roasted... More >>
This food is Chinatown-good. Or better, since China Kings no grungy hole-in-the-wall, but a sunny, clean, spacious restaurant that stands separate from its strip mall neighbors. Theres a traditional menu, but we go for the dim sum, available daily. The place is a madhouse on weekends... More >>