Probably the best restaurant in the greater Phoenix area, on a par with five-star joints like Thomas Kellers much-ballyhooed French Laundry in Napa. Apparently, genius loves company, as chef and SCI grad Kevin Binkley worked side-by-side with Keller at the French Laundry after a stint at... More >>
While meat is certainly the main event at BLT Steak, the Scottsdale outpost of French chef Laurent Tourondels successful empire, eating here is a memorable experience from the first nibble of warm chicken liver pâté to the last bite of gooey espresso-chocolate chip cookies... More >>
At Bourbon Steak, the ultra-high-end steakhouse at the
Fairmont Scottsdale Princess, managing chef Michael Mina a James
Beard Award-winner whose San Francisco-based restaurant management
company operates more than a dozen upscale eateries pushes fine
dining into the far... More >>
Eating at leisurely Café Monarch about as personal a dining
experience you can have, next to actually eating at someones home.
Youre really in chew-owner Christopher Van Arsdales hands when you
eat here, as the man does everything from cooking to dish washing. ... More >>
This outpost of Craig and Kris DeMarco and Bob Lynns ever-expanding culinary kingdom leaves behind the boutique ambiance and eats of Postino and La Grande Orange for something far more sophisticated and satisfying. Built like an airy, one-story Arizona ranch house, with a peaked roof, a... More >>
Swing by this cheerful, shoebox-sized sandwich and pastry
shop the next time you’re in the neighborhood for a Niman Ranch
corned beef Reuben, a lobster Cobb salad, or maybe just some freshly
baked pastries. Just about everything here is made from scratch, from
the lemonade to the roasted... More >>
Tucked into downtown's Arizona Science Center, City Bakery is a stylish outpost of Scottsdales Arcadia Farms, which also does a brisk business in feeding visitors to the Phoenix Art Museum and The Heard Museum. Here, the edible attractions include gourmet salads (were hooked on the... More >>
With sleek décor, a lively clientele, and a menu full of classic American crowd-pleasers, Corbins has raised the bar on the definition of a local hangout. The bar serves up reasonably priced wines, specialty cocktails, and lots of beer, amusingly categorized as... More >>
With sleek décor, a lively clientele, and a menu full of
classic American crowd-pleasers, Corbins has raised the bar on the
definition of a local hangout. The bar serves up reasonably priced
wines, specialty cocktails, and lots of beer, amusingly categorized
as... More >>
The goofy moniker might start spaghetti Westerns playing in your head, and the shabby-chic interior may be designed to appeal to yupper-class Scottsdalians with graying temples, money to burn and the fervent need to see themselves as still cool after all these years. But the food is intriguing,... More >>
Daily Dose is simultaneously stylish and down-to-earth, a
cheerful indie eatery from Matt and JenLyn Long, the same folks who
own nearby Fusion Restaurant & Lounge. They serve accessible,
affordable American comfort food with tasty, creative flourishes.
Depending on the time of day, the... More >>
Perhaps the hippest joint to open in L.A. in some time. Wait a sec. Did we say L.A.? Sorry, but Lenny Rosenbergs concept is so cool that even erstwhile Angelenos will be impressed. There are $9 gourmet burgers, 40 international beers on tap, and a jazzy vibe with which only nearby Zen 32... More >>
The first and last word in old-school cool. For more than half a century, the house Jack Durant built has served up class by the barrelful as well as classics like sautéed chicken livers, oysters Rockefeller, lamb chops with mint jelly, and Delmonico steaks, to name a few. Serious... More >>
Directed by executive chef Beau MacMillan, Elements celebrates high cuisine in bold, uncomplicated style -- fancy fare that leaves pretension at the door. The ever-changing cuisine is seasonal American, but with gutsy Asian accents. Specialties include fresh seafood, organic produce and dramatic... More >>
Grab a picnic basket and claim your spot at a picnic table or on a blanket under the yawning pecan trees. Within minutes your favorite sandwiches, salads, and soups will be ready, all stocked with fresh produce grown on the 12-acre farm. More >>
When it comes to brewpubs in the Valley, Four Peaks is our golden standard, and not just for the excellent selection of beers brewed on the premises. This place also raises the bar on bar food, with killer fries, guilty-pleasure sandwiches, juicy burgers, and hot-out-of-the-oven soft pretzels... More >>
Like its stark International Style building façade, Hannys all-day menu is streamlined, featuring just a handful of starters, pizzas, sandwiches, and salads. Its well-crafted, affordable fare thats perfect for a light lunch, an informal dinner, a happy hour snack, or a... More >>
The distinctive pies at this bustling pizzeria have a crisp,
chewy crust and unique toppings (shrimp with burrata, basil, and
lemon zest; potato and roasted garlic with fontina, gorgonzola, and
rosemary) that we cant get enough of. But even beyond the pizza,
theres plenty to... More >>
Its quite a hike to this retro-futuristic burger stand in east Gilbert, but theres nothing like it in the Valley. The building is a converted farm home, where owner Joe Johnston grew up, and its situated in a new master-planned community called Agritopia, where a 12-acre urban... More >>
Ribs: Think of them as meat lollipops thick with tangy barbecue sauce, tender from being lovingly slow-smoked over pecan logs, and served up with mac 'n' cheese, sweet corn, coleslaw, and/or any of a number of other sides. At least, thats how youll be chowin down on Porky Pig... More >>
Kais consulting chef Janos Wilder (a James Beard Award-winner) and executive chef Michael ODowd deserve to bask in the attention that comes with being Arizonas newest AAA Five Diamond Award-winner. The cuisine celebrates indigenous cultures and crops in the most sophisticated... More >>
Designer pizza? Oh, yeah. Ingredients are primo sourdough crust fermented overnight, organic produce delivered daily from the Valley's Victory Farms, homemade sausage, and exotic combinations like goat cheese, roasted corn, tomato, and fresh basil leaves. More >>
The brainchild of restaurateur Joe Johnston, Liberty Market
is the East Valleys answer to La Grande Orange in Phoenix. Like his
other eateries, Joes Real BBQ and Joes Farm Grill, the vibe here
mixes wholesome vintage Americana with a hip, modern sensibility.
Open all... More >>
Family-owned Maizies Café & Bistro is a great example of
the new wave of eateries that have opened up along the light-rail
path, a stylish, urban neighborhood joint thats friendly and down to
earth. The accessible American menu, available all day, features
shareable... More >>
This small, crowded breakfast nook has a big, hungry following. Owner Matt Pools usually there, slinging a pitcher of orange juice and greeting people who come through the door. The days specials are scribbled on a chalkboard behind the counter, where people sit down to a good cup of... More >>