At this outpost of restaurateur Jeffrey Chodorow's über-stylish chain of eateries, there's a supercharged vibe, with blaring Cuban rhythms, a see-and-be-seen bar area, and a buzzing white dining room filled with round tables. As for the menu, it's a delicious marriage of Cuban and Asian... More >>
Established in 2002, the tiny BYOB connected to AZ Wine Co. has long impressed culinary fanatics and wine geeks alike for its sophisticated international fare, laid-back atmosphere, and no surprise close proximity to an amazing selection of wine. Chefs Brandon Crouser and Joshua... More >>
Chef Silvana Salcido Esparza brings magic to this art-filled hole-in-the-wall, with regional specialties of central-southern Mexico. For extra impact, she adds French accents, with marvelous results. Dishes change monthly, but highlights include posole verde, spinach-crab-mushroom-cheese crepes,... More >>
Probably the best restaurant in the greater Phoenix area, on a par with five-star joints like Thomas Kellers much-ballyhooed French Laundry in Napa. Apparently, genius loves company, as chef and SCI grad Kevin Binkley worked side-by-side with Keller at the French Laundry after a stint at... More >>
At Bourbon Steak, the ultra-high-end steakhouse at the
Fairmont Scottsdale Princess, managing chef Michael Mina a James
Beard Award-winner whose San Francisco-based restaurant management
company operates more than a dozen upscale eateries pushes fine
dining into the far... More >>
At its heart, Cork is a neighborhood wine bar that just happens to serve inventive, beautifully presented food. Owned by three alumni of Lons at the Hermosa sommelier Robert Morris, his wife Danielle (whos the pastry chef), and executive chef Brian Peterson the... More >>
Chef Eddie Matney has had a namesake place before, but with his latest enterprise, hes amping up his own star power and playing off longtime strengths. The vibe here is expectedly homey but upscale, and somewhere in bustling dining room, youll probably spot Matney himself, mingling... More >>
The Mexico City-style food at Gallo Blanco, the Clarendon’s in-house eatery, is casual and unpretentious, with dirt-cheap prices to match. What isn’t obvious until you taste it, though, is the thoughtful preparation and great ingredients that make it so addicting. Chef-owner Doug Robson’s big on... More >>
Without a doubt, one of the hippest places in town to enjoy an upscale wine- and appetizer-tasting experience. The settings are posh baroque, with lots of cushy armchairs and sofas. The menu is tiny -- 12 appetizers -- but the food is excellent. Duck and truffle pâté, marinated... More >>
At this charming restaurant/wine bar at The Farm at South Mountain (a 10-acre property dotted with stately old pecan trees, where theres also a cafe, a casual lunch restaurant, a garden shop, a kitchen store, a catering company, a spa, and even a naturopathic physicians office), all... More >>
One of the Valley's premier restaurants, set in one of the Valley's prettiest resorts. The chef celebrates the flavorful bounty of baby vegetables, lighter meat dishes, and abundant fish from the Pacific Northwest. Mussels in a thyme-tinged Chardonnay broth, spit-roasted chicken paired with... More >>
The legendary resorts fine-dining establishment has a menu concept called American Lodge Cuisine think of an earthier, more noble connotation of lodge, with sophisticated preparations of trout and buffalo, and seasonally fresh ingredients from the countrys finest... More >>