Americanized Italian food is everywhere, but if youre hungry for authentic sandwiches, salads, and antipasti, you need to try this place. Chef-owner Giovanni Scorzo makes all his own bread and pastries, cannoli, tiramisu, mozzarella, ricotta, and even chocolates. Daily specials might... More >>
Despite the name, this is no generic pan-Asian fast food joint. Not even close. Its exceptionally tasty, unbelievably cheap, authentic Hong Kong-style cuisine. Behind it all is chef Michael Leung, former owner of central Phoenixs Gourmet House of Hong Kong. Be prepared to spend some... More >>
Word of mouth is the key to success at this charming strip-mall cafe, and no wonder. The plain bagel here is a joy to eat on its own, almost like a fresh soft pretzel. While youll surely find ex-New Yorkers lurking in line here, Back East Bagels brings in plenty of native Arizonans, too,... More >>
The Breadfruit, a cheerful, casual Jamaican restaurant, fits
right in with other independent eateries that have cropped up on the
sleepy periphery of downtowns bustling core. Owner Dwayne Allen,
originally from Jamaica, considers the restaurant an extension of his
kitchen at home,... More >>
This food is Chinatown-good. Or better, since China Kings no grungy hole-in-the-wall, but a sunny, clean, spacious restaurant that stands separate from its strip mall neighbors. Theres a traditional menu, but we go for the dim sum, available daily. The place is a madhouse on weekends... More >>
The perfect combination: authentic, brilliantly flavored Vietnamese food in a clean, contemporary setting. Prices are the same as typical holes-in-the-wall (huge portions for $6 to $9), but ingredients are always top-notch, and it's pretty enough to take the most timid first-time Asian diner.... More >>
Among people who love real-deal Vietnamese food, Da Vang has quite the following. Its been around for 18 years and is owned by the Ly family. The vibe is friendly and seat-yourself casual, and service is swift. With 79 items, the menu seems sprawling, but just look at the common... More >>
Perhaps the hippest joint to open in L.A. in some time. Wait a sec. Did we say L.A.? Sorry, but Lenny Rosenbergs concept is so cool that even erstwhile Angelenos will be impressed. There are $9 gourmet burgers, 40 international beers on tap, and a jazzy vibe with which only nearby Zen 32... More >>
This affordable, contemporary Indian restaurant, specializing in the cuisine of the Punjab region of Northern India, is named after Indias roadside pit stops, where truck drivers go for a cheap, filling meal. And true to its namesake, The Dhaba is an affordable place to relax and indulge... More >>
Dragonfly Vietnamese Kitchen is worth seeking out. Youll find authentic ethnic cuisine and a surprisingly pleasant café-style atmosphere, plus a lengthy menu of traditional specialties that are as delicious and beautifully presented as they are wallet-friendly. With nothing over... More >>
Grab a picnic basket and claim your spot at a picnic table or on a blanket under the yawning pecan trees. Within minutes your favorite sandwiches, salads, and soups will be ready, all stocked with fresh produce grown on the 12-acre farm. More >>
With warm, amber-tinted lighting, carved wall-hangings, and a wooden faux roof outside the kitchen, Lemon Grass Thai Café is comfortable, charming, and located in the most unexpected spot: next to a Subway in a pink stucco stripmall. Its worth seeking out, though, for friendly... More >>
Fried chicken simply doesn't get any better than this, unless it's paired with waffles. Everything on the soul food menu is homemade and completely addictive, with luscious catfish, red snapper, omelets, greens, mac 'n' cheese, and red velvet cake. Leave the diet at the door. More >>
This thriving enterprise produces those giant Mexican sammies known as tortas. Gringos, beware: These are the Godzillas of the sandwich world, and could easily kick your ciabattas butt, then go on to feed a family of six. The torta del rey is like a Mexican Dagwood, with fried beef, ham,... More >>
This small, crowded breakfast nook has a big, hungry following. Owner Matt Pools usually there, slinging a pitcher of orange juice and greeting people who come through the door. The days specials are scribbled on a chalkboard behind the counter, where people sit down to a good cup of... More >>
The food at Mi Cocina, Mi Pais has just enough in common with other Latin American cuisines to be accessible: moist tamales, kicky salsa made from a South American chile called aji, and tasty two-layered flan de coco. But if you visit this cheerful little Ecuadorean restaurant which also... More >>
Small Middle Eastern grocery and restaurant that serves terrific lamb kebabs, kibbe, and baba ghanouj, as well as baked treats like baklava and crisp cookies filled with dates. Dining area is limited, but romantic, with a mural of Bethlehem on one wall, and a TV set hanging from the ceiling... More >>
True to its name, New York Bagels 'N Bialys makes its bagels the traditional way -- theyre boiled, then baked, with a thick, golden crust thats just perfect for toasting. Thats reason enough for us to stop by this no-frills deli, but the place also does a bang-up job with... More >>
Practically hidden in the Scottsdale Civic Center Plaza, this neighborhood cafe is worth seeking out, not only for its cheerful, colorful atmosphere, but also its hearty menu. Breakfast is top-notch, with a variety of caffeinated specialties (try the Mexican chocolate latte), buttermilk... More >>
Leave it to chef Aaron May from Sol y Sombra, DC Ranchs celebrated wine-and-tapas place, to transform a drab former Taco Bell into a hip, vibrant nook thats part retro greasy spoon and part neighborhood hotspot. Along with breakfast staples like pancakes, omelets, and corned beef... More >>
Celeb chef Chris Bianco has worked his magic again, this time concentrating on a tiny menu of sandwiches and salads. Fare is takeout only, and its expensive, but its worth the work for farmers-market-fresh quality. Anything with homemade mozzarella is a marvel. More >>
A few things set Pho Avina apart from the usual bare-bones,
strip-mall ethnic joint. The cheerful décor is one; the exhaustive
menu is another. Along with standards like pho and all kinds of
seafood dishes, this place serves a variety of roll-your-own spring
rolls, lots of... More >>
The biggest Ranch Market to date in Arizona, with about 53,000 square feet of Mexican foodstuffs in one space. This blockbuster supermercado boasts its own food court, a pescadería with a mariscos stand at which to eat ceviche, a tortillería pumping out tortillas nonstop, an agua... More >>
Even though its technically a bar, we have a hard time setting foot in The Roosevelt without getting a bite to eat, too. Sure, the drink selection is outstanding a few good wines and a long list of regional craft brews, including a quaffable Four Peaks pale ale that serves as the... More >>
Owners Duc and Noelle Liao have their own little piece of Paris at this inconspicuous strip mall patisserie/café, where the vibe is hip and low-key. Bring a friend (or grab a magazine), sip some fragrant Mariage Frères tea, and tuck into luscious traditional pastries, from... More >>