Americanized Italian food is everywhere, but if youre hungry for authentic sandwiches, salads, and antipasti, you need to try this place. Chef-owner Giovanni Scorzo makes all his own bread and pastries, cannoli, tiramisu, mozzarella, ricotta, and even chocolates. Daily specials might... More >>
Despite the name, this is no generic pan-Asian fast food joint. Not even close. Its exceptionally tasty, unbelievably cheap, authentic Hong Kong-style cuisine. Behind it all is chef Michael Leung, former owner of central Phoenixs Gourmet House of Hong Kong. Be prepared to spend some... More >>
Word of mouth is the key to success at this charming strip-mall cafe, and no wonder. The plain bagel here is a joy to eat on its own, almost like a fresh soft pretzel. While youll surely find ex-New Yorkers lurking in line here, Back East Bagels brings in plenty of native Arizonans, too,... More >>
Chef Silvana Salcido Esparza brings magic to this art-filled hole-in-the-wall, with regional specialties of central-southern Mexico. For extra impact, she adds French accents, with marvelous results. Dishes change monthly, but highlights include posole verde, spinach-crab-mushroom-cheese crepes,... More >>
This laid-back eatery is not just the coolest thing in
Sunnyslope, its one of the best local wine bars, period. The name
means firemen in Spanish, which is fitting because owners Oscar and
Kristi Mastrantuono transformed an old fire station into an inviting
hangout that... More >>
The Breadfruit, a cheerful, casual Jamaican restaurant, fits
right in with other independent eateries that have cropped up on the
sleepy periphery of downtowns bustling core. Owner Dwayne Allen,
originally from Jamaica, considers the restaurant an extension of his
kitchen at home,... More >>
One of the few Valley Chinese restaurants that could hold its own in New York's or San Francisco's Chinatown. C-Fu specializes in seafood so fresh, most of it is still swimming when you order it. Don't miss the chrysanthemum-steamed fish, Marco Polo lobster or Dungeness crab. Non-seafood dishes... More >>
Eating at leisurely Café Monarch about as personal a dining
experience you can have, next to actually eating at someones home.
Youre really in chew-owner Christopher Van Arsdales hands when you
eat here, as the man does everything from cooking to dish washing. ... More >>
The folks at Cafepino, handily located right in front of the
Cine Capri, are running a really smart operation. They dont rush
you, but they move you along at just the right pace to enjoy a full
meal and still catch a flick. The service here is outstanding for
whats basically... More >>
A Valley legend since 1968, Carolina's has a cult following for its out-of-this-world homemade tortillas. But folks from all walks of life line up at the bare-bones (no A/C) shop to gorge on green corn tamales, enchiladas, red machaca burros and, on weekends, menudo. Breakfast burros are another... More >>
A second location of this legendary Valley restaurant, Carolina's has a cult following for its out-of-this-world homemade tortillas. Folks line up to gorge on green corn tamales, enchiladas, red machaca burros and, on weekends, menudo. Breakfast burros are another delicious treat. More >>
The latest incarnation of the tiny building that once housed the original Goldwaters liquor store is a cozy, casual wine bar where theres a nice selection of affordable wines by the glass (mostly Italian), appetizers and salads that make good use of top-notch produce, and a variety... More >>
Tucked back in the Town & Country Shopping Center, Chakra 4
Herb & Tea House is half-herb shop, half-café, and totally cheerful.
The simple menu of organic vegetarian wraps, flavorful salads, and
dozens of “health-promoting” teas is full of winners, from the tangy
Nutty Rawvocado Dip (a... More >>
Homey, unpretentious Japanese noodle shop that never disappoints and is sure to leave you as sated as a sumo wrestler at an all-you-can-eat steak house. Go for the specials, like the Cajun-fried shrimp with the crunchy heads still on the bodies or the small, whole squid in a tomato-anchovy... More >>
Swing by this cheerful, shoebox-sized sandwich and pastry
shop the next time you’re in the neighborhood for a Niman Ranch
corned beef Reuben, a lobster Cobb salad, or maybe just some freshly
baked pastries. Just about everything here is made from scratch, from
the lemonade to the roasted... More >>
Like pizza but want to take your date to someplace cool so she wont think youre a cheapskate with all the class of Tommy Lee in college? Then Cibo may just be for you. Its 12-inch pies are veritable works of art, produced by Italian pizza maestro Guido Saccone, who earned his stripes... More >>
Tucked into downtown's Arizona Science Center, City Bakery is a stylish outpost of Scottsdales Arcadia Farms, which also does a brisk business in feeding visitors to the Phoenix Art Museum and The Heard Museum. Here, the edible attractions include gourmet salads (were hooked on the... More >>
With sleek décor, a lively clientele, and a menu full of classic American crowd-pleasers, Corbins has raised the bar on the definition of a local hangout. The bar serves up reasonably priced wines, specialty cocktails, and lots of beer, amusingly categorized as... More >>
With sleek décor, a lively clientele, and a menu full of
classic American crowd-pleasers, Corbins has raised the bar on the
definition of a local hangout. The bar serves up reasonably priced
wines, specialty cocktails, and lots of beer, amusingly categorized
as... More >>
Hip, railroad-car-size establishment specializing in Cornwalls answer to the potpie, the pasty (pronounced pass-tee). Traditionally, these jumbo turnovers are filled with steak, onion, rutabaga and potato, and are referred to as oggies. The place also has porkies, which are (you guessed... More >>
Among people who love real-deal Vietnamese food, Da Vang has quite the following. Its been around for 18 years and is owned by the Ly family. The vibe is friendly and seat-yourself casual, and service is swift. With 79 items, the menu seems sprawling, but just look at the common... More >>
Daily Dose is simultaneously stylish and down-to-earth, a
cheerful indie eatery from Matt and JenLyn Long, the same folks who
own nearby Fusion Restaurant & Lounge. They serve accessible,
affordable American comfort food with tasty, creative flourishes.
Depending on the time of day, the... More >>
Perhaps the hippest joint to open in L.A. in some time. Wait a sec. Did we say L.A.? Sorry, but Lenny Rosenbergs concept is so cool that even erstwhile Angelenos will be impressed. There are $9 gourmet burgers, 40 international beers on tap, and a jazzy vibe with which only nearby Zen 32... More >>
This affordable, contemporary Indian restaurant, specializing in the cuisine of the Punjab region of Northern India, is named after Indias roadside pit stops, where truck drivers go for a cheap, filling meal. And true to its namesake, The Dhaba is an affordable place to relax and indulge... More >>
Dragonfly Vietnamese Kitchen is worth seeking out. Youll find authentic ethnic cuisine and a surprisingly pleasant café-style atmosphere, plus a lengthy menu of traditional specialties that are as delicious and beautifully presented as they are wallet-friendly. With nothing over... More >>