Secret ingredient revealed in this week's Meal Ticket
Curious what's in season at the new Calistro California Bistro? Find out from Chef Devin Walsh in this week's Meal Ticket dining newsletter, and discover the unusual ingredient he uses to make his savory sauces and dressings. Hint: It's not butter or cream.
We'll also dish deep on a trendy pizzeria and wine bar in the far West Valley where you can enjoy a romantic dinner date under the stars.
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Our weekly guide to Phoenix dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.