Skirt Steak from the Tuck Shop
Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email firstname.lastname@example.org.
11: Skirt Steak from the Tuck Shop
When the folks at the Tuck Shop (a mostly British term meaning a small, food-selling retailer) say "neighborhood comfort food," they're not kidding. The cozy house-turned-eatery, tucked into the Coronado District, serves up plates for both the selfish and the sharers.
For the former folks, may we suggest the skirt steak.
With tender, perfectly-prepared and seasoned meat paired with wine-soaked mushrooms and creamy mashed potatoes, the skirt steak plate at the Tuck Shop remains a solid stand-by on the menu, and one that's just too tasty to share.
Now, if we could just move into that house.
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