October 20, 2010 | 6:00am
Hungry for your early morning serving of food news, with no preservatives or additives?
Sonoran Cooking Class
Sign up for Pinon Grill at Millennium Resort Scottsdale for this Saturday's Sonoran Fall Menu Cooking Class. Executive Chef Gary Mlinarich will teach you how to make a three-course sonoran meal and you get to eat it. The first course is borracho shrimp followed by portabella mushroom salad and finished with adobo turkey. All courses will also be paired with wine. $30++ per person. Call 480-367-2422 to RSVP.
Pumpkin Pie Tarts
Baking not your thing? Just too busy this year? That doesn't mean you have to miss out on a little home made fall goodness. Atlanta based AtomicLuLu is selling her little Harvest Pumpkin Tarts by the bakers dozen on Etsy. Using her very own Grandmother's pumpkin pie recipe, she bakes them up and ships them out fresh to you. Click here to get your own.