It's been about a year since chef Justin Beckett opened his second restaurant, Southern Rail, at The Newton in uptown Phoenix. And in the past 12 months, the Southern-inspired restaurant has become a go-to spot for diners seeking Southern fare done with finesse.
Now Beckett's ready to unveil a new set of menus along with a updated happy hour deals — though the biggest change might be the appearance of Beckett's well-loved fried chicken on the daily dinner menu.
In addition to the fried chicken becoming available seven days a week after 5 p.m. (though only in limited quantities), the new lunch, dinner, and brunch menus include new dishes such as chopped shrimp remoulade ($14) with butter lettuce, shaved radish, and pea tendrils; seared Scottish salmon ($21) with summer corn risotto and baby spinach; and the SR sampler ($13), which features tasso ham, pickled veggies, bacon onion jam, pimento cheese, tomato jam, nuts, and toast.
Today, the restaurant also will launch a new Social Hour running from 3 to 6 p.m. daily at the bar and community table. The Social Hour menu includes $4 draft beers, select wines by the glass for $5, half-off select appetizers and small plates, and select housemade cocktails for $6.
You can view the complete lunch, dinner, and brunch menus below.
For more information check the Southern Rail website.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!