Southern Rail Launches New Menus Today — Here's a Peek (Spoiler Alert: Daily Fried Chicken)
We've got good news for fans of chef Justin Beckett's fried chicken.
Courtesy of Southern Rail
It's been about a year since chef Justin Beckett opened his second restaurant, Southern Rail, at The Newton in uptown Phoenix. And in the past 12 months, the Southern-inspired restaurant has become a go-to spot for diners seeking Southern fare done with finesse.
Now Beckett's ready to unveil a new set of menus along with a updated happy hour deals — though the biggest change might be the appearance of Beckett's well-loved fried chicken on the daily dinner menu.
In addition to the fried chicken becoming available seven days a week after 5 p.m. (though only in limited quantities), the new lunch, dinner, and brunch menus include new dishes such as chopped shrimp remoulade ($14) with butter lettuce, shaved radish, and pea tendrils; seared Scottish salmon ($21) with summer corn risotto and baby spinach; and the SR sampler ($13), which features tasso ham, pickled veggies, bacon onion jam, pimento cheese, tomato jam, nuts, and toast.
Today, the restaurant also will launch a new Social Hour running from 3 to 6 p.m. daily at the bar and community table. The Social Hour menu includes $4 draft beers, select wines by the glass for $5, half-off select appetizers and small plates, and select housemade cocktails for $6.
You can view the complete lunch, dinner, and brunch menus below.
For more information check the Southern Rail website.
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